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121.
Site effects on wildlife enteric bacterial diversity: You are where you eat?
by Lankau, Emily Ruth Wheeler, Ph.D.  University of Illinois at Urbana-Champaign. 2011: 167 pages; 3479135.
122.
124.
Relationship between Diet Quality, Sleep, and Risk of Depression among Young Adult Females
by Henderson, Catherine, M.S.  California State University, Long Beach. 2019: 78 pages; 22587542.
125.
Photochemistry of Iron(III) with Carboxylate-Containing Polysaccharides for Sustainable Materials
by Karunarathna, Mudugamuwe Hewawasam Jayan Savinda, Ph.D.  Bowling Green State University. 2020: 213 pages; 28144636.
127.
The microbial ecology and horticultural sustainability of organically and conventionally managed apples
by Ottesen, Andrea Ruth, Ph.D.  University of Maryland, College Park. 2008: 192 pages; 3339387.
129.
Clustering, searching and evaluating biological sequence data
by Ghodsi, Mohammadreza, Ph.D.  University of Maryland, College Park. 2012: 104 pages; 3543455.
130.
The Relationship Between Mating Systems and Selection on Immunogenes in the Genus Peromyscus
by MacManes, Matthew David, Ph.D.  University of California, Berkeley. 2011: 135 pages; 3469447.
131.
Abiotic and Biotic Drivers of Plant Range Shifts in the Alpine
by Powell Bueno De Mesquita, Clifton, Ph.D.  University of Colorado at Boulder. 2019: 169 pages; 13860557.
132.
133.
Sequencing Tropical Marine Biodiversity
by Nguyen, Bryan Nathan, Ph.D.  The George Washington University. 2020: 127 pages; 28088374.
134.
Biochemical Characterization of Proteolytic Activities and Substrate Specificities
by Jiang, Zhenze, Ph.D.  University of California, San Diego. 2020: 177 pages; 28091215.
135.
The Role of Neutrophils in Salmonella Colitis
by Kingsbury, Dawn Denise, Ph.D.  University of California, Davis. 2015: 85 pages; 3737025.
136.
A microbial diversity survey of a natural iron seep within Big Bend Ranch State Park, Texas
by Green, Julia Elizabeth, M.S.  Sul Ross State University. 2016: 92 pages; 10249414.
137.
Physiology and Rooting Characteristics of Drought Tolerance in Barley
by Carter, Andrea, Ph.D.  The University of Arizona. 2020: 72 pages; 28001365.
138.
Studies of Membrane Protein Folding by Bimolecular Fluorescence Quenching
by Kozachenko, Ivan Andrew, M.S.  University of California, San Diego. 2016: 164 pages; 10159880.
139.
The Effect of Fish-Oils on the Hepatic Activity of BAMBI Following LPS-Induced Inflammation
by Schaller, Megan Lynn, M.S.  Southern Illinois University at Edwardsville. 2018: 67 pages; 10792198.
140.
The viral genomics revolution: Big data approaches to basic viral research, surveillance, and vaccine development
by Schobel, Seth Adam Micah, Ph.D.  University of Maryland, College Park. 2015: 208 pages; 10011480.
141.
Multisystem Effects of Mold Inhalation: A Convergence on the Central Nervous System
by Ladd, Thatcher Bondi, Ph.D.  Indiana University - Purdue University Indianapolis. 2020: 181 pages; 28086385.
144.
Corrinoid Cross-Feeding in the Microbial World
by Dirks, Erica Christine, Ph.D.  University of California, Berkeley. 2014: 76 pages; 3686257.
145.
Breastfeeding Practices and the Use of Colostrum in Eastern Nepal: An Observational Study
by Baugh, Natalie A., M.S.  California State University, Long Beach. 2018: 103 pages; 10841967.
147.
Delineating Mechanisms of Cutaneous Wound Healing and Regeneration in Adults
by Guerrero-Juarez, Christian Fernando, Ph.D.  University of California, Irvine. 2018: 181 pages; 10827300.
149.
150.
Decomposer Community Response to Sea Level Rise in a California Salt Marsh
by Wenger, Ellie Jo, M.S.  California State University, Long Beach. 2019: 89 pages; 13858856.
121 - 150 of 334 displayed.
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