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1.
Inhibition of pear fruit ripening by 1-methylcyclopropene and recovery of ripening capacity
by Villalobos-Acuna, Max G., Ph.D.  University of California, Davis. 2009: 147 pages; 3379633.
2.
Ethylene synthesis and sensitivity in crop plants
by Romagnano, Joseph F., Ph.D.  Utah State University. 2008: 192 pages; 3316107.
3.
Label-free comparative proteomic study of citrus fruit maturation
by Fon, Mario G., M.S.  University of California, Davis. 2009: 52 pages; 1470282.
5.
Effect of Pectin Methylesterase and pH on Carrot Juice Cloud Stability
by Schultz, Alison K., M.S.  University of California, Davis. 2012: 107 pages; 1534923.
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Novel Conjugation Strategies Using the Diels-Alder Reaction
by St. Amant, Andre Henri, Ph.D.  University of California, Santa Barbara. 2018: 225 pages; 10973172.
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