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1.
Lipid Stress and Melanocortin-4 Receptor
by McDaniel, Faith Kennedy, Ph.D.  University of Arkansas for Medical Sciences. 2013: 155 pages; 3610330.
2.
The Effects of Lipid Stress on the Melanocortin-4 Receptor
by Cooney, Kimberly Ann, Ph.D.  University of Arkansas for Medical Sciences. 2018: 159 pages; 10823867.
3.
Effect of High-Fat Diet on the Melanocortin-4 Receptor (MC4R) Neurons in the Paraventricular Nucleus of the Hypothalamus
by Nyamugenda, Eugene, Ph.D.  University of Arkansas for Medical Sciences. 2020: 215 pages; 27738037.
4.
Agonist-Dependent Desensitization of MC4R and its Potential Therapeutic Implications
by Molden, Brent Matthew, Ph.D.  University of Arkansas for Medical Sciences. 2014: 153 pages; 3633755.
6.
Regulation of Food Intake by Mechanosensory Ion Channels in Enteric Neurons
by Olds, William Henry, III, Ph.D.  Yale University. 2015: 73 pages; 3663652.
8.
The Amyloid-β Protein in Alzheimer's Disease Contributes to Impairments in Glucose Regulation
by Hendrix, Rachel D., Ph.D.  University of Arkansas for Medical Sciences. 2018: 200 pages; 10817659.
9.
Genetic modifications within the gluconeogenic organs following ileal interposition in non-diabetic rats: A role of GLUT2
by Ravichandran, Shwetha, M.S.  Southern Illinois University at Carbondale. 2012: 95 pages; 1514247.
10.
Technetium-99m carbonyl complexes and conjugation strategies for targeted molecular imaging
by Kasten, Benjamin B., Ph.D.  Washington State University. 2014: 266 pages; 3684773.
11.
Gut chemosensing: plasticity of the vagal afferents in response to nutrients in metabolic disease
by Lee, Jennifer, Ph.D.  University of California, Davis. 2010: 124 pages; 3427425.
12.
The CD4+ T cell response to CNS viral infection
by Lin, Adora A., Ph.D.  University of Cincinnati. 2009: 272 pages; 3351992.
14.
Genetic Garden: A Case Study
by Brown, Emily E., M.S.  California State University, Long Beach. 2017: 78 pages; 10287833.
15.
Determinants of growth and body composition in Singaporean children
by Aris, Izzuddin Bin Mohd, Ph.D.  National University of Singapore (Singapore). 2015: 328 pages; 10006024.
17.
A Combined High Salt Plus Fructose Diet Mediates Hypertension
by Hahka, Taija Marie, M.S.  Michigan Technological University. 2018: 85 pages; 10929654.
18.
Molecular Mechanisms of Glucose-induced Flavor Preference in Mice and C. elegans
by Schwartz, Elizabeth Katherine Clayton, Ph.D.  Icahn School of Medicine at Mount Sinai. 2013: 102 pages; 3600864.
19.
Classification accuracy of logistic regression models under misspecifications
by Zhang, Enhan, Ph.D.  New York University. 2014: 137 pages; 3635317.
23.
Investigation of the Scope of the Dual Ugi-Smiles Diels-Alder Process
by Mason, Katelynn, M.S.  Southern Illinois University at Edwardsville. 2015: 119 pages; 1600539.
24.
Molecular and Pharmacological Analysis of the Chemokine Receptor CCR6
by Julian, Bina, Ph.D.  Sackler School of Graduate Biomedical Sciences (Tufts University). 2017: 175 pages; 10254519.
25.
Insights into Gene Regulation and Disease at Obesity GWAS Loci
by Joslin, Amelia Christine, Ph.D.  The University of Chicago. 2020: 126 pages; 28150904.
26.
The neural basis of estradiol conditioned taste aversion learning and estradiol anorexia
by Hintiryan, Houri, Ph.D.  University of Southern California. 2009: 388 pages; 3355410.
27.
Prenatal and Postnatal Factors Regulate Food Intake and Body Composition
by Kang, Minsung, Ph.D.  The University of Alabama at Birmingham. 2018: 105 pages; 10844857.
28.
Metabolic Consequences of an Aging Microenvironment in Melanoma
by Alicea, Gretchen Marie, Ph.D.  University of the Sciences in Philadelphia. 2020: 110 pages; 28000677.
29.
Exploring the Use of Electronic Health Record-Linked Biorepositories for Pharmacogenomic Application and Discovery
by Gonzaludo, Nina, Ph.D.  University of California, San Francisco. 2015: 102 pages; 3725479.
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