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511.
512.
Elite Ortho DME, Inc.
by Nguyen, Tina, M.S.  California State University, Long Beach. 2015: 65 pages; 1595787.
513.
Sensory evaluation of heart-healthy foods enriched with omega-3 fats from fish oil
by Gruenfelder, Catherine A., M.S.  College of Saint Elizabeth. 2014: 111 pages; 1555163.
514.
Textile Factories and Subsistence Plots: Rural Women's Livelihoods and Unique Transition Experiences in Bulgaria
by Polderman, Maria Catharina, Ph.D.  The Ohio State University. 2006: 237 pages; 10835717.
515.
Sustainable Business Growth: An Exploration of Ghanaian Small Business Survival
by Atanga, John Williams Atsu, Ph.D.  Walden University. 2019: 270 pages; 27547049.
516.
Life-Cycle Water Impacts of U.S. Transportation Fuels
by Scown, Corinne Donahue, Ph.D.  University of California, Berkeley. 2010: 277 pages; 3498887.
517.
The Difference Between United States and Taiwanese Media in Promotion of Body Hair Removal
by Yen, Chia-Ying, M.S.  Southern Illinois University at Edwardsville. 2016: 58 pages; 10249774.
518.
519.
A web-based framework for estimating premium costs of potential LEED new construction projects
by Mao, Yizheng, M.S.  California State University, Long Beach. 2016: 161 pages; 10004156.
520.
Livin' the Food Life, LLC
by Orozco, Rosalie, M.S.  California State University, Long Beach. 2015: 61 pages; 1595791.
521.
Novel Techniques of Using Diversity in Software Security and Information Hiding
by Han, Jin, Ph.D.  Singapore Management University (Singapore). 2012: 153 pages; 3539462.
523.
Silvopastoral System for Sustainable Cattle Production in the Tropics of Mexico
by Erales Villamil, JosĂ© Alberto, Ph.D.  Colorado State University. 2017: 155 pages; 10640220.
524.
Market risk analysis of coal liquefaction
by Mei, Huan, M.S.  West Virginia University. 2007: 73 pages; 1451945.
525.
Benchmark of lamb quality in U.S. retail and foodservice markets
by Hoffman, Travis William, Ph.D.  Colorado State University. 2015: 122 pages; 3746168.
526.
The Role of Government in Supporting Green Business
by Hemdan, Yousra Khaled Waleed, LL.M.  The George Washington University. 2014: 89 pages; 1587715.
528.
Service-Dominant Logic Framework Theory Contributions to the Agriculture Industry
by Goerig, Anita J., D.B.A.  Capella University. 2019: 202 pages; 13425523.
529.
Modeling, scaleup and optimization of slurry bubble column reactors for Fischer-Tropsch synthesis
by Sehabiague, Laurent, Ph.D.  University of Pittsburgh. 2012: 259 pages; 3532909.
531.
Influence of dietary polyphenols on carbohydrate intestinal digestion and absorption
by Moser, Sydney E., Ph.D.  Purdue University. 2016: 207 pages; 10172872.
532.
Three Applications of Gaussian Process Modeling in Evaluation of Longevity Risk Management
by Risk, James Kenneth, Ph.D.  University of California, Santa Barbara. 2017: 245 pages; 10620897.
535.
Product Development Considerations for a Nutrient Rich Bar Using Cricket (Acheta domesticus) Protein
by Zhong, Amy, M.S.  California State University, Long Beach. 2017: 105 pages; 10262776.
539.
The impact of the foot and mouth disease control pathway on milk production in India
by Allen, Benjamin, Ph.D.  Purdue University. 2016: 236 pages; 10151546.
540.
Exploring Non-Equilibrium Physics of Polyelectrolyte Complexes via X-ray, Neutron, Imaging, and Modeling
by Wu, Hao, Ph.D.  The University of Chicago. 2019: 256 pages; 22583513.
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