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241.
Removal of mixed acids from aqueous solution
by Abdulrahman, Aymn, Ph.D.  The University of Maine. 2014: 211 pages; 3662514.
242.
Pricing decisions in trade-in programs
by Ghuloum, Mohammad, Ph.D.  Indiana University. 2015: 112 pages; 3705484.
243.
Carbon-carbon fragmentation: History and new applications in complex terpene synthesis
by Drahl, Michael A., Ph.D.  Rutgers The State University of New Jersey - New Brunswick. 2013: 789 pages; 3607151.
244.
Generational differences in remittance practices of Filipino Americans
by Bautista, Jennifer A., M.A.  California State University, Long Beach. 2009: 73 pages; 1472261.
246.
The relationship between executive function and cigarette smoking and vaping devices in young adults
by Sisson, Michelle L., M.A.  Northern Arizona University. 2016: 89 pages; 10125360.
248.
Investigation of the Scope of the Dual Ugi-Smiles Diels-Alder Process
by Mason, Katelynn, M.S.  Southern Illinois University at Edwardsville. 2015: 119 pages; 1600539.
249.
Chocolate: An Analysis of Cost versus Quality in the Fair Trade Movement
by Crooks, Erin, M.A.  The American University of Paris (France). 2010: 62 pages; 10305777.
250.
Use of Hydroxypyridines and Hydroxypyrimidines in the Tandem Ugi-Smiles Diels-Alder Reaction
by Raeofy, Nilofar, M.S.  Southern Illinois University at Edwardsville. 2018: 68 pages; 10808576.
251.
Crafting Community Capitalism: How Millennial Makers are Merging Profits and Values
by Finnigan, Kathleen, M.A.  The American University of Paris (France). 2012: 85 pages; 10305738.
252.
Factorization in unitary loop groups and reduced words in affine Weyl groups
by Pittman-Polletta, Benjamin, Ph.D.  The University of Arizona. 2010: 175 pages; 3433089.
253.
Product reputation manipulation: The characteristics and impact of shill reviews
by Ong, Toan C., Ph.D.  University of Colorado at Denver. 2013: 98 pages; 3562656.
255.
Influence of trust on the success of virtual teams: A delphi study
by Khungar, Alka, D.M.  University of Phoenix. 2011: 337 pages; 3486628.
256.
Product Development Considerations for Reformulation of Canned Cat Food Paté Using Texture Profile Analysis (TPA)
by Keegan, Katherine, M.S.  California State University, Long Beach. 2019: 95 pages; 22587619.
258.
Effects of Quantitative Restrictions on U.S. Textile and Apparel Imports over 1995-2010: An Analysis Using Gravity Models
by Kim, Eun Hee, Ph.D.  Virginia Polytechnic Institute and State University. 2014: 216 pages; 10591723.
259.
Antecedents of the adoption of new consumer packaged goods
by Kim, Kyoungmi, Ph.D.  The University of Alabama. 2015: 91 pages; 10006879.
260.
Three empirical studies on the aggregate dynamics of humanly driven complex systems
by Hidalgo, Cesar A., Ph.D.  University of Notre Dame. 2008: 113 pages; 3442070.
261.
Current practices in pharmaceutical container closure development
by Mauzey, Duane L., D.R.Sc.  University of Southern California. 2012: 138 pages; 3514255.
262.
Counterfeit Goods: Occurrences, Choices, and The Influence of Origin
by Majid, Kashef Abdul, Ph.D.  The George Washington University. 2012: 148 pages; 3490886.
263.
Rebuilding local food systems: Marketing and economic implications for communities
by Gunter, Allie, M.S.  Colorado State University. 2011: 123 pages; 1503591.
264.
265.
Food Labeling: An Assessment of Consumer Perception and Knowledge
by Marquez, Susana, M.S.  California State University, Long Beach. 2018: 98 pages; 10786074.
268.
An educational project on prevention of tobacco usage in adolescents
by Akapo, Aderonke S., M.S.N.  California State University, Long Beach. 2013: 75 pages; 1522614.
269.
270.
American Muslims' perceptions of Islamic banking in the Chicago Metropolitan Area
by Mohammad, Suleiman, D.B.A.  Argosy University/Chicago. 2011: 125 pages; 3493016.
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