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301.
Effect of Intensity of Single-Leg Isometric Extension on Post-exercise Hypotension
by Morse, Bria G., M.S.  California State University, Long Beach. 2018: 91 pages; 10785771.
302.
The Impact of Diabetes and Obesity in the African American Population
by Swails, Andrea L., D.N.P.  Walden University. 2018: 73 pages; 10815510.
303.
Aerobic Physical Activity and the Leadership of Principals
by Kiser, Kari, Ed.D.  The George Washington University. 2016: 157 pages; 10139042.
304.
Sediment Dynamics in Alluvial Rivers Used as a Resource for Land-Building
by Gaweesh, Ahmed Moustafa, Ph.D.  University of Louisiana at Lafayette. 2014: 135 pages; 3687679.
305.
Magnetic Force Microscopy of Permalloy Thin Films on Nanosphere Templates
by Baker, Terence Lee, M.S.  California State University, Long Beach. 2019: 76 pages; 13426819.
307.
Development of eating heart healthy: A nutrition education program for cardiac rehabilitation patients
by Slaton, Jessica Anne, M.S.  California State University, Long Beach. 2013: 155 pages; 1523077.
308.
Electrochemical sensors based on enzymes, biopolymers and nanoparticles
by Wooten, Marilyn Dehasse, Ph.D.  The University of Texas at San Antonio. 2010: 125 pages; 3403012.
310.
The interplay between financial and labor markets
by Levkov, Alexey, Ph.D.  Brown University. 2010: 227 pages; 3430139.
312.
Mechanistic study of the rubber-brass adhesion interphase
by Ashirgade, Akshay, Ph.D.  University of Cincinnati. 2010: 366 pages; 3434918.
313.
Study of behavior of VoIP in DiffServ telephony service and Best-Effort service
by Chung, Hyunki, M.S.  California State University, Long Beach. 2010: 106 pages; 1493004.
316.
Affiliation and participation: What fannish practices can tell us about building community in the writing center
by Mayfield, Hannah Marie, M.A.  The University of North Carolina at Charlotte. 2016: 99 pages; 10118006.
317.
The Effect of Sucrose vs Non-Nutritive Sweeteners on Blood Glucose Levels During Exercise
by Mortensen, Tyler, M.S.  The William Paterson University of New Jersey. 2018: 105 pages; 10824500.
318.
Sensory evaluation of heart-healthy foods enriched with omega-3 fats from fish oil
by Gruenfelder, Catherine A., M.S.  College of Saint Elizabeth. 2014: 111 pages; 1555163.
319.
Quantification of the Polyphenolic Compounds and Antioxidant Properties of Mauby Bark (Colurbina arborescens)
by Embola, Jeremy J., M.S.  California State University, Long Beach. 2018: 124 pages; 10785713.
320.
Towards an optimal core optical network using overflow channels
by Menon, Pratibha, Ph.D.  University of Pittsburgh. 2009: 245 pages; 3375241.
322.
Metal-binding polymers as chelating agents
by Mohammadi, Zahra, Ph.D.  University of Kansas. 2011: 129 pages; 3449662.
323.
Controlling coherent state superpositions with superconducting circuits
by Vlastakis, Brian Michael, Ph.D.  Yale University. 2015: 241 pages; 10013061.
324.
Tensile Quantum Dots and Lattice-Matched Epitaxy on (111) and (110) Surfaces
by Yerino, Christopher Daniel, Ph.D.  Yale University. 2015: 185 pages; 3663591.
325.
Health system reform and disparities in colorectal cancer screening utilization
by Preston, Michael Anthony, Ph.D.  University of Arkansas for Medical Sciences. 2013: 157 pages; 3610356.
326.
The Effect of Phytoestrogen Chemoprevention of Prostate Cancer
by Michelin, Ruel Slyfield, Ph.D.  Walden University. 2013: 161 pages; 3564132.
328.
Dietary modulation of canine metabolism for obesity management and cancer risk reduction
by Forster, Genevieve Michele, Ph.D.  Colorado State University. 2015: 221 pages; 3746175.
329.
Beverage contribution to total caloric intake of students in introductory nutrition classes
by Kerr, MacKenzie Clark, M.S.  California State University, Long Beach. 2010: 51 pages; 1490300.
301 - 330 of 6645 displayed.
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