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1.
Pituitary and Adipocyte Leptin: Partners in the Regulation of Pituitary Function, Development and Metabolism
by Odle, Angela Katherine, Ph.D.  University of Arkansas for Medical Sciences. 2014: 163 pages; 3621702.
2.
The Role of Leptin in the Reticular Activating System
by Beck, Paige Bethany, Ph.D.  University of Arkansas for Medical Sciences. 2013: 160 pages; 3563471.
3.
Hormonal modulation of taste
by Elson, Amanda, Ph.D.  University of Maryland, Baltimore. 2011: 107 pages; 3454729.
4.
The Role of Leptin Receptors in Somatotrope Function: A Look at Metabolic and Developmental Functions and Possible Mechanisms of Action
by Allensworth-James, Melody Lyn, Ph.D.  University of Arkansas for Medical Sciences. 2015: 157 pages; 3703952.
6.
Prenatal and Postnatal Factors Regulate Food Intake and Body Composition
by Kang, Minsung, Ph.D.  The University of Alabama at Birmingham. 2018: 105 pages; 10844857.
7.
Linking obesity to colorectal cancer: Recent insights into plausible biological mechanisms
by Guffey, Catherine R., M.S.  University of South Carolina. 2013: 29 pages; 1537648.
8.
Hormonal controls of obesity in feeding and fasting hibernating mammals
by Healy, Jessica, Ph.D.  Colorado State University. 2010: 115 pages; 3433698.
9.
Cytosolic malic enzyme (me1) mediates effects of adiposity on colorectal cancer development
by Al-Dwairi, Ahmed, Ph.D.  University of Arkansas for Medical Sciences. 2013: 184 pages; 3610326.
10.
The Implications of Eating or Skipping Breakfast: Physiology, Behavior, and the Satiety Hormone Response
by Forester, Shavawn Marie, Ph.D.  University of California, Davis. 2012: 125 pages; 3565390.
11.
Effects of obesity on ovarian function and oocyte gene expression, a translational approach
by Ruebel, Meghan Lynne, Ph.D.  University of Arkansas for Medical Sciences. 2016: 222 pages; 10146405.
13.
Regulation of Food Intake by Mechanosensory Ion Channels in Enteric Neurons
by Olds, William Henry, III, Ph.D.  Yale University. 2015: 73 pages; 3663652.
15.
The Effects of Lipid Stress on the Melanocortin-4 Receptor
by Cooney, Kimberly Ann, Ph.D.  University of Arkansas for Medical Sciences. 2018: 159 pages; 10823867.
16.
The neural basis of estradiol conditioned taste aversion learning and estradiol anorexia
by Hintiryan, Houri, Ph.D.  University of Southern California. 2009: 388 pages; 3355410.
17.
Exploration of the role of serum factors in maintaining bone mass during hibernation in black bears
by Bradford, Rachel Marie, Ph.D.  Michigan Technological University. 2010: 188 pages; 3439122.
18.
Impact of physical activity in the prevention of colorectal cancer
by Barnes, Sarah A., M.S.  University of South Carolina. 2013: 42 pages; 1537616.
20.
CCDC3: A new p63 target gene involved in regulation of liver lipid metabolism
by Liao, Wenjuan, Ph.D.  Tulane University. 2016: 141 pages; 10244895.
21.
Molecular Mechanisms of Glucose-induced Flavor Preference in Mice and C. elegans
by Schwartz, Elizabeth Katherine Clayton, Ph.D.  Icahn School of Medicine at Mount Sinai. 2013: 102 pages; 3600864.
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23.
Lifestyle Effects of Particle Exposure
by Brown, Traci Ann, Ph.D.  University of Montana. 2015: 173 pages; 3728433.
25.
Lipid Stress and Melanocortin-4 Receptor
by McDaniel, Faith Kennedy, Ph.D.  University of Arkansas for Medical Sciences. 2013: 155 pages; 3610330.
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Gut chemosensing: plasticity of the vagal afferents in response to nutrients in metabolic disease
by Lee, Jennifer, Ph.D.  University of California, Davis. 2010: 124 pages; 3427425.
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The Amyloid-β Protein in Alzheimer's Disease Contributes to Impairments in Glucose Regulation
by Hendrix, Rachel D., Ph.D.  University of Arkansas for Medical Sciences. 2018: 200 pages; 10817659.
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