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1.
Wheat landraces for novel resistance to biotic and abiotic stresses
by Sthapit, Jinita, Ph.D.  Washington State University. 2015: 185 pages; 3717485.
3.
A Genomics Based Approach to Managing Downy Mildew of Lima Bean
by Mhora, Terence Tariro, Ph.D.  University of Delaware. 2018: 206 pages; 10937212.
4.
Impact on maize diversity of Mexican farmers' participation in off-farm labor markets
by Pita Duque, Angel, Ph.D.  University of California, Davis. 2010: 202 pages; 3404964.
5.
The role of African leafy vegetables in food security
by Croft, Marcia M., Ph.D.  Purdue University. 2016: 254 pages; 10245801.
6.
Building the Genetic, Agronomic and Economic Foundations for Expansion of Oat Cultivation in Western Washington
by Winkler, Louisa Rosemarie, Ph.D.  Washington State University. 2017: 286 pages; 10257011.
9.
Landscape-based null models for archaeological inference
by Bocinsky, Ronald Kyle, Ph.D.  Washington State University. 2014: 216 pages; 3684754.
13.
Rainfed agriculture and climatic variability in Oaxaca, Mexico
by Roge, Paul Sebastien B., Ph.D.  University of California, Berkeley. 2013: 119 pages; 3616730.
14.
From Conservation to Commercialisation: African Indigenous Vegetables in Arua, District of Uganda
by Aleni, Comfort, Master's  Humboldt Universitaet zu Berlin (Germany). 2017: 91 pages; 27733562.
15.
Against the grain: Biotechnology regulation and the politics of expertise in post-war Guatemala
by Klepek, James Matthew, Ph.D.  The University of Arizona. 2011: 296 pages; 3450737.
16.
Genomic Dissection of Complex Trait Variation in Wild Soybean, Glycine soja
by Kofsky, Janice, Ph.D.  The University of North Carolina at Charlotte. 2019: 161 pages; 27545377.
18.
Development of Resources for Lima Bean (Phaseolus lunatus ) Breeding and Genetics Research
by Dohle, Sarah, Ph.D.  University of California, Davis. 2017: 118 pages; 10607596.
19.
Genetic Architecture of Domestication and other Complex Traits in Maize
by Xue, Shang, Ph.D.  North Carolina State University. 2017: 217 pages; 10708419.
20.
The expandng ecology of a hot commodity: A century of changes in the New Mexican chile pepper
by Carleton, William, M.A.  The University of New Mexico. 2011: 60 pages; 1508779.
21.
Explaining the dismantlement of indigenous pest management in the Andes
by Parsa, Soroush, Ph.D.  University of California, Davis. 2009: 91 pages; 3396908.
23.
Holocene hunter-gatherer plant use and foraging choice: a test from Minas Gerais, Brazil
by Shock, Myrtle Pearl, Ph.D.  University of California, Santa Barbara. 2010: 588 pages; 3428018.
26.
Genetics of Consumer-Related Traits in Cowpea (Vigna unguiculata [L.] Walp.)
by Herniter, Ira Ashri, Ph.D.  University of California, Riverside. 2019: 160 pages; 27663933.
28.
The Effects of Urban Trees and Compost as Soil Amendment for Katrina-flooded Ninth Ward of New Orleans
by Akinrinwoye, Caroline Olufunke, M.S.  Southern University and Agricultural and Mechanical College. 2018: 94 pages; 10817075.
29.
Global Diversity and Function of Bacteria Associated with Wild and Domesticated Chickpea Root Nodules
by Greenlon, Alex, Ph.D.  University of California, Davis. 2018: 166 pages; 10837756.
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