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1.
Function and Transmission of Novel Wild Bee Symbionts from the Lactobacillus micheneri Clade
by Vuong, Hoang, Ph.D.  University of California, Riverside. 2019: 141 pages; 27543878.
2.
Ecological and evolutionary relationships between bees and their bacterial gut microbiota
by Martinson, Vincent G., Ph.D.  The University of Arizona. 2012: 158 pages; 3505138.
3.
Microbiota- and Pathogen-Specific Contributions to Clostridium Difficile Virulence in the Mouse Model
by Lewis, Brittany Barker, Ph.D.  Weill Medical College of Cornell University. 2017: 118 pages; 10616169.
4.
Sideroxylon Section Frigoricola (Sapotaceae): A Clade Endemic To Temperate North America
by Corogin, Paul Thomas, Ph.D.  University of Florida. 2015: 265 pages; 10679103.
8.
The evolution of BARREN INFLORESCENCE1 and related AUX/IAA genes in angiosperms
by Child, Robert Joseph, M.S.  California State University, Long Beach. 2013: 82 pages; 1527538.
9.
Phylogenetic relationships of paravian theropods
by Turner, Alan Hamilton, Ph.D.  Columbia University. 2008: 666 pages; 3333493.
10.
Innate Immunogenicity of Lactobacillus as a Mucosal Vaccine Vector
by Bumgardner, Sara Ashley, Ph.D.  North Carolina State University. 2015: 341 pages; 10110534.
11.
Association of Cervical Microbiota with Human Papillomavirus Infection and Progression to Cervical Cancer
by Stangis, Mary Margaret, M.S.  Wayne State University. 2020: 127 pages; 28087304.
12.
Effects of Lactobacillus rhamnosus MRS6AN on Intestinal GPAT3 Pathway Involved in the Lipid Transport in Enterocytes
by Ipinmoroti, Ayodeji Oludare, M.S.  East Tennessee State University. 2017: 129 pages; 13830177.
17.
Identification of Vineyard and Winery Bacteria and their Impact on Problematic Fermentations
by Wiemer, Emily, M.S.  University of California, Davis. 2017: 152 pages; 10254216.
18.
Evolution of the Isognomonidae Woodring, 1925: Phylogenetic and Morphometric Analyses
by Wilk, John A., Ph.D.  University of Illinois at Chicago. 2016: 516 pages; 10307881.
19.
Use of Sweet Potato to Develop a Medium for Cultivation of Lactic Acid Bacteria
by Hayek, Saeed A., Ph.D.  North Carolina Agricultural and Technical State University. 2013: 201 pages; 3596631.
20.
Kinetic studies of lactic acid production from wood extract hydrolysate via batch and continuous fermentation processes
by Buyondo, John Paul, Ph.D.  State University of New York College of Environmental Science and Forestry. 2013: 144 pages; 3614766.
23.
Loss of genetic diversity and differentiation of Mojave Desert sky island populations of Sceloporus occidentalis
by Louwsma, Sara Anne, M.S.  California State University, Long Beach. 2011: 60 pages; 1504501.
24.
Systematics and ethnobotany of Salvia subgenus Calosphace and origins of the hallucinogenic sage, Salvia divinorum
by Jenks, Aaron Allon, Ph.D.  University of California, Riverside. 2009: 183 pages; 3350083.
28.
Parametric Biogeography and the origins of diversity in Neotropical Freshwater fishes
by Tagliacollo, Victor Alberto, Ph.D.  University of Louisiana at Lafayette. 2015: 392 pages; 3718579.
30.
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