Results

Looking for more? ProQuest® Dissertations & Theses has additional dissertations and theses.
65 open access dissertations and theses found for:
if(Isoflavones)  »   Refine Search
1.
Immunomodulatory Effects of Soy Isoflavones Genistein and Daidzein
by Wei, John, M.S.  Mount Sinai School of Medicine. 2011: 55 pages; 1499962.
2.
The role of botanicals in preventing bone loss in the postmenopausal state
by Wiersma, Jessica L., M.S.  Purdue University. 2011: 95 pages; 1510034.
3.
Genetic basis of isoflavone accumulation during soybean seed development: Special focus on water-deficit conditions
by Gutierrez-Gonzalez, Juan Jose, Ph.D.  University of Missouri - Columbia. 2009: 172 pages; 3459012.
4.
Metabolic engineering for high-level flavonoids and stilbenes production in microorganisms
by Lim, Chin Giaw, Ph.D.  State University of New York at Buffalo. 2011: 138 pages; 3460775.
5.
A vegetarian eating pattern curriculum to educate registered dietitians and dietetic interns
by Shah, Angana, M.S.  California State University, Long Beach. 2013: 115 pages; 1523057.
6.
Dietary modulation of p-nonylphenol induced renal toxicity in male Sprague-Dawley rats
by Cooper, Steven Michael, Ph.D.  University of Arkansas for Medical Sciences. 2011: 169 pages; 3474104.
8.
The Effect of Phytoestrogen Chemoprevention of Prostate Cancer
by Michelin, Ruel Slyfield, Ph.D.  Walden University. 2013: 161 pages; 3564132.
11.
Molecular regulation of breast cancer susceptibility by dietary factors
by Su, Ying, Ph.D.  University of Arkansas for Medical Sciences. 2008: 206 pages; 3340145.
12.
Quantification of the Polyphenolic Compounds and Antioxidant Properties of Mauby Bark (Colurbina arborescens)
by Embola, Jeremy J., M.S.  California State University, Long Beach. 2018: 124 pages; 10785713.
13.
Profiling flavonoid cytotoxicity in human breast cancer cell lines
by Yadegarynia, Sina, M.S.  San Jose State University. 2012: 92 pages; 1533049.
15.
Light Effects on Soy Oil and Soymilk Influence Oxidation, Product Quality, and Packaging Decisions
by Bianchi, Laurie Marie, Ph.D.  Virginia Polytechnic Institute and State University. 2014: 230 pages; 10647314.
21.
Exploring novel mechanisms for dietary prevention of breast cancer
by Rahal, Omar M., Ph.D.  University of Arkansas for Medical Sciences. 2012: 183 pages; 3551942.
22.
Cytosolic malic enzyme (me1) mediates effects of adiposity on colorectal cancer development
by Al-Dwairi, Ahmed, Ph.D.  University of Arkansas for Medical Sciences. 2013: 184 pages; 3610326.
23.
Using genetic and molecular techniques to study anthocyanin production and protein expression in recombinant Escherichia coli
by Venkiteswaran, Sankaranarayanan, M.S.  State University of New York at Buffalo. 2011: 52 pages; 1500510.
25.
Dietary Assessment as a Means to Modulate Inflammation in Patients with Prostate Cancer
by Robertson, Hilary, M.S.  University of Kansas. 2018: 31 pages; 10813742.
27.
Small RNA regulation during Phytophthora sojae infection in soybean
by Wong, James Tac, Ph.D.  University of California, Riverside. 2013: 205 pages; 3610971.
28.
Studies on bacterial efflux pump inhibitors in land plants
by Brown, Adam, Ph.D.  The University of North Carolina at Greensboro. 2015: 100 pages; 3708093.
30.
The professional female singer and career longevity: Reflections, choices, and challenges
by Richie, Anne Elise, D.M.  The Florida State University. 2013: 113 pages; 3564953.
1 - 30 of 65 displayed.
  1    2    3   Next >
Copyright © 2021 ProQuest LLC. All rights reserved. Terms and Conditions Privacy Policy Cookie Policy
ProQuest