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31.
The microbial ecology and horticultural sustainability of organically and conventionally managed apples
by Ottesen, Andrea Ruth, Ph.D.  University of Maryland, College Park. 2008: 192 pages; 3339387.
33.
34.
Identification and Characterization of Senescence-Associated Proteins in Petunia Corollas
by Bai, Shuangyi, Ph.D.  The Ohio State University. 2008: 214 pages; 10630915.
36.
Grape berry water relations and their roles in sugar accumulation
by Zhang, Yun, Ph.D.  Washington State University. 2013: 190 pages; 3598151.
38.
Evaluation of Sacred Lotus (Nelumbo nucifera Gaertn.) as an Alternative Crop for Phyto-remediation
by Orozco Obando, Warner Steve, Ph.D.  Auburn University. 2012: 208 pages; 3520456.
39.
Greening the green revolution: Moving beyond chemicals to sustainable agricultural practices
by Crawley, Elizabeth G., M.A.  University of Denver. 2010: 80 pages; 1475404.
40.
Biology and management of Pythium root dysfunction in North Carolina
by Kerns, James Patrick, Ph.D.  North Carolina State University. 2008: 144 pages; 3329206.
41.
Spring seedbed characteristics after winterkilled cover crops
by Lounsbury, Natalie Pennoyer, M.S.  University of Maryland, College Park. 2013: 130 pages; 1552505.
42.
Application of Near-Infrared Spectroscopy to Study Inheritance of Sweetpotato Composition Traits
by Todd, Steven Michael, Ph.D.  North Carolina State University. 2013: 225 pages; 3575892.
44.
Morphological and Molecular Approaches to Disentangling the Taxonomy of Plumeria Species (Apocynaceae)
by Perez, B. Kauahi, Ph.D.  University of Hawai'i at Manoa. 2019: 150 pages; 13905041.
45.
Water Stress And Water Use Of Almonds In California: Linking Plant Water Status And Canopy Transpiration
by Spinelli, Gerardo, Ph.D.  University of California, Davis. 2015: 120 pages; 3723733.
46.
Attitudes and perspectives about backyard food gardening: A case study in south Florida
by Zahina-Ramos, John G., Ph.D.  Florida Atlantic University. 2013: 126 pages; 3571439.
47.
Investigating the Causes and Consequences of Drought-Induced Endophytic Actinobacteria Enrichment
by Simmons, Tuesday B., Ph.D.  University of California, Berkeley. 2020: 105 pages; 28090526.
48.
Effect of rooting media, cultivars and genotype on the propagation of blueberry
by Saha, Tripti, M.S.  Mississippi State University. 2016: 51 pages; 10141651.
49.
Deficit irrigation of bermudagrass and seashore paspalum for golf course turf
by Banuelos, Jaime, M.S.  The University of Arizona. 2010: 118 pages; 1488462.
51.
Nursery production of selected actinorhizal species
by Beddes, Taun, M.S.  Utah State University. 2008: 6 pages; 1457561.
52.
Food, farming, and our justice system: Horticulture programs in correctional settings
by MacCready, Stacy D., D.P.A.  University of La Verne. 2014: 182 pages; 3648372.
53.
Bioprospection and by-product utilization of Juniperus virginiana
by Gawde, Archana Jairam, M.S.  Mississippi State University. 2009: 78 pages; 1462663.
55.
Investigating volunteer retention at a small, municpal public garden
by Mason, Tyler, M.Agr.  Colorado State University. 2016: 102 pages; 10138939.
56.
Growth and development of greenhouse vegetable seedlings under supplemental LED lighting
by Hernandez, Ricardo, Ph.D.  The University of Arizona. 2013: 126 pages; 3600283.
60.
The role of African leafy vegetables in food security
by Croft, Marcia M., Ph.D.  Purdue University. 2016: 254 pages; 10245801.
31 - 60 of 692 displayed.
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