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1.
No small beans: Affordable food production in an era of economic uncertainty
by Emmons, Regan Genevieve, M.A.  Northern Arizona University. 2012: 111 pages; 1511505.
3.
Becoming Food Crop: A Multispecies Ethnography of Three Food-Plants in a Changing California
by Sbrogna, Kristen Alina, Ph.D.  Prescott College. 2018: 308 pages; 13424517.
4.
A Subtropical Family Food Forest in Southeast Texas
by Crawford, Dana Elizabeth, M.A.  Prescott College. 2019: 235 pages; 13884471.
5.
Media Construction of American Families: A Content Analysis of Images from Parents Magazine
by Baumer, Stephanie, M.S.  Southern Illinois University at Edwardsville. 2015: 60 pages; 1600736.
6.
Air-Propelled Organic Fertilizer Grits Can Be Used to Control Weeds and Provide Nitrogen
by Carlson, Michael, M.S.  South Dakota State University. 2018: 210 pages; 10809591.
7.
The Legal Green Rush: New California Agricultural Geographies in Commercial Cannabis Cultivation
by Reyes, Lucas Y., M.A.  California State University, Long Beach. 2018: 85 pages; 10840236.
8.
Sustainability of jatropha cultivation for biodiesel fuels
by Pati, Paramjeet, M.S.  Michigan State University. 2010: 113 pages; 1487163.
9.
Transforming Tastes: M. F. K. Fisher, Julia Child, Alice Waters and the Revision of American Food Rhetorics
by Branch, Erin L., Ph.D.  The University of North Carolina at Chapel Hill. 2012: 266 pages; 3509240.
11.
Engendering the metabolic rift: A feminist political ecology of agrofuels
by Dockstader, Sue, M.S.  University of Oregon. 2012: 189 pages; 1516800.
12.
Remote sensing and the assessment of prehistoric productivity in cultivation practices of Rapa Nui, Chile
by Kovalchik, Jacob, M.A.  California State University, Long Beach. 2014: 138 pages; 1527012.
13.
Raising a international child: Parenting, class and social boundaries in Taiwan
by Shih, Yiping, Ph.D.  State University of New York at Buffalo. 2011: 412 pages; 3440345.
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16.
Barriers and limitations to expanded participation in local food systems, Cottonwood, Arizona
by Gottschalk, Nancy B., M.A.  Northern Arizona University. 2012: 138 pages; 1517293.
17.
Exploring Sense of Place of Community Gardens in Portland
by Shields, Barbara E., Ph.D.  Portland State University. 2011: 383 pages; 3469175.
18.
Production of Microbial Lipids from Lipomyces starkeyi
by Thirumal, Venkatesh M., M.S.  University of Louisiana at Lafayette. 2017: 107 pages; 10684836.
19.
Building the Genetic, Agronomic and Economic Foundations for Expansion of Oat Cultivation in Western Washington
by Winkler, Louisa Rosemarie, Ph.D.  Washington State University. 2017: 286 pages; 10257011.
20.
Mothers of all peoples: Goddesses of Thailand from prehistory until the present
by Jotisakulratana, Pairin, Ph.D.  California Institute of Integral Studies. 2012: 322 pages; 3548069.
23.
An application of Stafford and Warr's reconceptualization of deterrence to domestic cannabis cultivation
by Contreras, Christopher, M.S.  California State University, Long Beach. 2014: 105 pages; 1591580.
24.
Mentorship in commercial domestic cannabis cultivation
by Ramirez, Eduardo B., M.S.  California State University, Long Beach. 2016: 69 pages; 10096070.
25.
Use of Sweet Potato to Develop a Medium for Cultivation of Lactic Acid Bacteria
by Hayek, Saeed A., Ph.D.  North Carolina Agricultural and Technical State University. 2013: 201 pages; 3596631.
27.
Characterizing the Impact of Stress Exposure on Survival of Foodborne Pathogens
by Shah, Manoj Kumar, Ph.D.  North Dakota State University. 2019: 148 pages; 13899138.
28.
Attitudes and perspectives about backyard food gardening: A case study in south Florida
by Zahina-Ramos, John G., Ph.D.  Florida Atlantic University. 2013: 126 pages; 3571439.
29.
Nutritional Adequacy of Home Food Inventories of Seniors Receiving Home-Delivered Meals in South Carolina
by Lashway, Nancy F., Ph.D.  Rutgers The State University of New Jersey - New Brunswick. 2016: 90 pages; 10113093.
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