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246.
260.
Nutritional Adequacy of Home Food Inventories of Seniors Receiving Home-Delivered Meals in South Carolina
by Lashway, Nancy F., Ph.D.  Rutgers The State University of New Jersey - New Brunswick. 2016: 90 pages; 10113093.
261.
The relationship between emotional intelligence and followership in home-based teleworkers
by Nicolet, Laura C., Ed.D.  Indiana Wesleyan University. 2014: 282 pages; 3742926.
262.
Understanding Unregulated Sober Housing in Suffolk County NY
by Sucilsky, Jennie, Ph.D.  State University of New York at Stony Brook. 2019: 118 pages; 13884395.
263.
Any-angle path planning
by Nash, Alex, Ph.D.  University of Southern California. 2012: 433 pages; 3542296.
264.
Culture change in nursing homes: Does it improve quality of care?
by van Spronsen, Roel, Ph.D.  Capella University. 2011: 296 pages; 3449379.
266.
Easy care home health agency – Business plan
by Gaikwad, Neha Kiran, M.S.  California State University, Long Beach. 2016: 62 pages; 10118894.
267.
The relationship between supervisor leadership qualities and home -based clinician burnout
by Gates, Sarah M., Psy.D.  Antioch University New England. 2009: 63 pages; 3357863.
268.
Home Care, Meeting You There, LLC: A Home Health Agency Business Plan
by Schroeder, Christopher, M.S.  California State University, Long Beach. 2018: 71 pages; 10837395.
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270.
Caregiver closeness and outcomes for children in out-of-home care
by Martell, Nasstajjia, M.S.W.  California State University, Long Beach. 2016: 49 pages; 10147323.
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