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152.
A Combined High Salt Plus Fructose Diet Mediates Hypertension
by Hahka, Taija Marie, M.S.  Michigan Technological University. 2018: 85 pages; 10929654.
153.
The roles of STAT6 and STAT4 in glucose and lipid homeostasis
by Ricardo-Gonzalez, Roberto Rafael, Ph.D.  Stanford University. 2009: 119 pages; 3382959.
154.
Molecular regulation of breast cancer susceptibility by dietary factors
by Su, Ying, Ph.D.  University of Arkansas for Medical Sciences. 2008: 206 pages; 3340145.
155.
Metabolically Activated Macrophages Driven by Obesity Promote TNBC Progression
by Tiwari, Payal, Ph.D.  The University of Chicago. 2018: 135 pages; 10977084.
156.
Parental Employment Status and Child Feeding Practices Among African American and Latina Adolescent Girls
by Bonilla, Erika, M.P.H.  California State University, Long Beach. 2017: 49 pages; 10606633.
157.
Ecogeographic variation in Neandertal dietary habits: Evidence from microwear texture analysis
by El Zaatari, Sireen, Ph.D.  State University of New York at Stony Brook. 2007: 253 pages; 3301490.
161.
162.
Alaska Native perceptions of food, health, and community well-being: Challenging nutritional colonialism
by Lindholm, Melanie, M.A.  University of Alaska Fairbanks. 2014: 156 pages; 1572582.
163.
Influence of sugar sweetened milk and unsweetened milk on food group consumption
by Walker, Myrtis Harrington, M.S.  Middle Tennessee State University. 2013: 51 pages; 1538419.
164.
Determinant of Radiation-Induced Gastrointestinal Toxicity
by Ewing, Laura Elizabeth, Ph.D.  University of Arkansas for Medical Sciences. 2020: 181 pages; 28029487.
167.
Life Course Influences on Milk Composition among Filipino Women Living in Cebu, Philippines
by Quinn, Elizabeth Anne, Ph.D.  Northwestern University. 2011: 328 pages; 3456690.
168.
Acculturation, Dietary Intake and Chronic Diseases Among Latinos
by Chooi, Yu Chung, M.S.  Howard University. 2016: 65 pages; 10190826.
170.
Characterization of Insulin Sensitivity and the Plasma Lipidome in Periparturient Dairy Cows
by Saed Samii, Sina, Ph.D.  West Virginia University. 2017: 108 pages; 10616703.
171.
Efficace Meal Kit Delivery Service: A Business Plan
by Paulson, Hollee, M.S.  California State University, Long Beach. 2018: 55 pages; 10839173.
172.
Relationship Between the Use of Organic Foods in ADHD Symptoms and Academic Performance in Children
by Garner, Georgina Hernandez, Ph.D.  Grand Canyon University. 2020: 288 pages; 28001110.
173.
Temporal and Size-Based Patterns in Juvenile Sablefish Energy Allocation and Diet
by Callahan, Matthew W., M.S.  University of Alaska Fairbanks. 2020: 141 pages; 28026320.
175.
Phenotypic plasticity's role in the origins and diversification of feeding strategies in spadefoot toad larvae
by Ledon-Rettig, Cris C., Ph.D.  The University of North Carolina at Chapel Hill. 2010: 178 pages; 3428377.
176.
Impact of television cooking shows on food preferences
by Fong, Yvonne, M.S.  California State University, Long Beach. 2015: 136 pages; 1603964.
177.
178.
Making Connections: Agriculture, Human Nutrition, and the Environment
by Vance, Laura Ivey, Ph.D.  North Carolina State University. 2014: 190 pages; 3690211.
179.
180.
Cranial Responses to Captivity in Lemur catta and Propithecus verreauxi in Natural History Museum Collections
by Selvey, Hannah Rachel, M.A.  University of Colorado at Boulder. 2018: 82 pages; 10809391.
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