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1.
Food deserts: The spatial location of grocery retailers in urban areas
by Ware, Brandon Odell, Ph.D.  Washington State University. 2013: 133 pages; 3628895.
3.
Essays in e-commerce
by Pozzi, Andrea, Ph.D.  Stanford University. 2009: 104 pages; 3364510.
4.
Pricing and Inventory Control in Dual-channel Network with One Manufacturer and One Retailer
by Pan, Zhicong, M.Sc.  Singapore Management University (Singapore). 2011: 79 pages; 1494101.
5.
A novel tool to evaluate Washington State grocery stores sale circulars food choices
by Kalu, Ijeoma Florence, M.S.  Bastyr University. 2015: 42 pages; 1593131.
6.
MyMark: A Mobile App Business Plan Proposal
by Enriquez, Andres, M.S.  California State University, Long Beach. 2017: 57 pages; 10262420.
7.
A qualitative study to elucidate consumer rejection of the practice of coupon use
by Andrews, Jennifer G., Ph.D.  The University of Arizona. 2016: 270 pages; 10113252.
10.
Competitive Effects of Vertical Restraints and Promotional Activity
by Kerr, Kirk W., Ph.D.  The Ohio State University. 2008: 231 pages; 10631030.
11.
A study of customer value and loyalty in the supermarket industry
by Wicker, Kenneth D., D.B.A.  Capella University. 2016: 129 pages; 3739763.
12.
The Impact of Stockouts on Customer Loyalty to Lean Retailers
by Turk, Jeffery I., D.B.A.  Walden University. 2012: 126 pages; 3522222.
13.
An empirical analysis of retail pricing strategies from an operations perspective
by Jung, Ilyoung, Ph.D.  State University of New York at Buffalo. 2014: 171 pages; 3640790.
14.
A phenomenological study: Success attributes of small supermarkets and other grocery stores
by Reilly, Tammi A., D.B.A.  University of Phoenix. 2009: 285 pages; 3504524.
15.
Pricing and Lead-Time Decisions in a Duopoly Common Retailer Channel
by Niu, Xiuming, M.Sc.  Singapore Management University (Singapore). 2011: 71 pages; 1494100.
16.
Bullwhip Effect in Pricing in Varying Supply Chain Structures and Contracts Using a Game Theoretical Framework
by Adnan, Ziaul Haq, Ph.D.  The University of North Carolina at Charlotte. 2017: 206 pages; 10269505.
18.
Policy and Behavior: Essays in Applied Microeconomics
by Chamberlain, Andrew David, Ph.D.  University of California, San Diego. 2014: 195 pages; 3646220.
19.
Competitive Supply Chain Strategies in the Retail Sector
by Lin, Yen-Ting, Ph.D.  The University of North Carolina at Chapel Hill. 2011: 143 pages; 3477568.
20.
Food Accessibility: The Proximity of Food Sources to Neighborhoods in the Triple Cities of Broome County, New York
by Abubakari, Mohammed Rabiu, M.A.  State University of New York at Binghamton. 2017: 92 pages; 10282040.
21.
Multiperiod Optimization Models in Operations Management
by Li, Kevin Bozhe, Ph.D.  University of California, Berkeley. 2018: 103 pages; 13423656.
22.
Strategies for Reducing Short-Tenured Employee Attrition in the Retail Grocery Industry
by Ngemegwai, Ogechi U., D.B.A.  Walden University. 2018: 136 pages; 10826190.
23.
Carbon emission modeling in green supply chain management
by Tao, Zhi, Ph.D.  Kent State University. 2013: 125 pages; 3618949.
25.
Analyzing revenue sharing and buyback contracts: An experimental study
by Ramaswamy, Chinthana, M.B.A.  University of Massachusetts Boston. 2012: 61 pages; 1531792.
26.
Rebuilding local food systems: Marketing and economic implications for communities
by Gunter, Allie, M.S.  Colorado State University. 2011: 123 pages; 1503591.
27.
Food deserts: A feminist study of Washington, D.C.
by Sieloff, Courtney Kathleen, M.A.  The George Washington University. 2011: 95 pages; 1482180.
30.
The Village Market: New Columbia Goes Shopping for Food Justice
by Waddell, Jane Therese, Ph.D.  Portland State University. 2016: 332 pages; 10192781.
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