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2.
Detection and Diagnosis of Red Leaf Diseases of Grapes ( Vitis spp.) in Oklahoma
by Wallace, Sara Elizabeth, M.S.  Oklahoma State University. 2018: 78 pages; 10846056.
5.
Probing Grape Anthocyanin Catabolism with Stable-Isotope Tracers
by Chassy, Alexander Wade, Ph.D.  University of California, Davis. 2013: 93 pages; 3565490.
7.
Geospatial Technology Applications to Strawberry, Grape and Citrus Production Systems
by Saraswat, Dharmendra, Ph.D.  The Ohio State University. 2007: 301 pages; 10835955.
8.
Proteomic studies of grape xylem tissue and sap
by Sridhar, Varshini, M.Bio.Sci.  Florida Agricultural and Mechanical University. 2015: 95 pages; 1594029.
9.
Sparkling in the city: Charlottesville's Market District conceived as an expression of terroir and craft
by Dickey, Claire Grace, M.Arch.  University of Maryland, College Park. 2013: 125 pages; 1541591.
10.
Pennsylvania wine and restaurants: Barriers and opportunities
by Dombrosky, James M., Ph.D.  Iowa State University. 2011: 142 pages; 3494015.
12.
Potential Effects of Weather, Climate and Climate Change on the California Winegrape Industry
by Bar-Am, Calanit Efrat, Ph.D.  University of California, Davis. 2012: 230 pages; 3540535.
13.
The gospel according to John (Steinbeck)
by Coburn, John Michael, M.A.L.S.  Georgetown University. 2011: 107 pages; 1494130.
14.
Understanding the Effects of Cap Management and Cap Temperature on Phenolic Extraction in Red Wine Fermentations
by Reichwage, Maximillian Herman, M.S.  University of California, Davis. 2012: 114 pages; 1539519.
16.
Energy transfer events in photosynthesis observed in vivo using nonlinear ultrafast spectroscopies
by Dahlberg, Peter D., Ph.D.  The University of Chicago. 2016: 180 pages; 10191009.
17.
Identification of Vineyard and Winery Bacteria and their Impact on Problematic Fermentations
by Wiemer, Emily, M.S.  University of California, Davis. 2017: 152 pages; 10254216.
18.
Identifying indicators of longevity and the transtheoretical model of behavior change
by Frudakis, Angela C., M.S.  California State University, Long Beach. 2016: 84 pages; 10241139.
19.
The Effects of Physical and Chemical Parameters on the Adsorption of Tannin to Grape Cell Wall Material
by Nelson, Steven W., M.S.  University of California, Davis. 2011: 52 pages; 1502293.
21.
Wine, the Physician, and the Drinker Late Medieval Medical Views on Wine's Uses, Pleasures, and Problems
by Jaboulet-Vercherre, Azelina, Ph.D.  Yale University. 2011: 381 pages; 3467903.
22.
23.
Essays on regulation policy, wildlife quality, and excess demand
by Olanie, Aaron Z., Ph.D.  Washington State University. 2013: 116 pages; 3598102.
24.
Development of a nutrition-based curriculum for farm-to-school programs for the fourth and fifth grades
by Kim, Grace, M.S.  California State University, Long Beach. 2013: 167 pages; 1527328.
25.
Pilgrimage and travel on Route 66: An ethnographic study of travelers and shrines
by Charest, Olivia Moira, M.A.  Northern Arizona University. 2015: 92 pages; 10004154.
27.
Frontier enterprise: Immigrant winemaking in Mendoza, Argentina (1884–1914)
by Bajwa, Uttam, Ph.D.  The Johns Hopkins University. 2012: 289 pages; 3532404.
28.
Grape berry water relations and their roles in sugar accumulation
by Zhang, Yun, Ph.D.  Washington State University. 2013: 190 pages; 3598151.
29.
The Advantage of Hypocrisy: Using Dissonance to Improve Exercise Habits and Reduce Stress
by Southard, Houston, M.A.  Southern Illinois University at Edwardsville. 2016: 75 pages; 10125487.
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