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31.
Tahani and Leon
by Hakim, Nicole, M.F.A.  California State University, Long Beach. 2019: 128 pages; 13856314.
32.
Production and consumption at the hillfort site of Mont Dardon, France: An archeobotanical analysis
by Tickner, Amanda, Ph.D.  The University of North Carolina at Chapel Hill. 2009: 198 pages; 3352711.
33.
Molecular Mechanisms of Glucose-induced Flavor Preference in Mice and C. elegans
by Schwartz, Elizabeth Katherine Clayton, Ph.D.  Icahn School of Medicine at Mount Sinai. 2013: 102 pages; 3600864.
34.
Wine, the Physician, and the Drinker Late Medieval Medical Views on Wine's Uses, Pleasures, and Problems
by Jaboulet-Vercherre, Azelina, Ph.D.  Yale University. 2011: 381 pages; 3467903.
35.
Phosphorus in California: Sustainable Management, Predictive Soil Mapping and Pedogenesis
by Wilson, Stewart Gordon, Ph.D.  University of California, Davis. 2019: 130 pages; 27663748.
39.
Learning to forget: An interference theory of cue -independent forgetting
by Tomlinson, Tracy Darlene, Ph.D.  University of Maryland, College Park. 2009: 109 pages; 3372994.
40.
Funktionale abbaubare Polyester als elektrogesponnene Wundverschlussmaterialien im Pflanzenschutz
by Buchholz, Viola, Dr.Nat.  Universitaet Bayreuth (Germany). 2017: 144 pages; 27603230.
42.
43.
Implementation and evaluation of a faith-based health fair intervention among a vulnerable population in Watts, California
by Batchu, Shiva Ranjani, M.S.N.  California State University, Long Beach. 2009: 49 pages; 1466127.
44.
A fast N-body scheme for computational cosmology
by Metchnik, Marc Victor Leonard, Ph.D.  The University of Arizona. 2009: 104 pages; 3372810.
45.
Beyond Hellenization Terracotta Ritual Furniture in Ancient Sicily
by Ward, Andrew Farinholt, Ph.D.  New York University. 2018: 584 pages; 10751079.
46.
Sparkling in the city: Charlottesville's Market District conceived as an expression of terroir and craft
by Dickey, Claire Grace, M.Arch.  University of Maryland, College Park. 2013: 125 pages; 1541591.
47.
Genetics of Consumer-Related Traits in Cowpea (Vigna unguiculata [L.] Walp.)
by Herniter, Ira Ashri, Ph.D.  University of California, Riverside. 2019: 160 pages; 27663933.
49.
Developing physics simulations with OpenCL on a graphics processing unit
by Perelygin, Kyrylo, M.S.  California State University, Long Beach. 2012: 74 pages; 1522252.
50.
Meeting Duende
by Bechtold, Jessica, M.F.A.  California State University, Long Beach. 2010: 78 pages; 1486292.
52.
On good and ‘good’
by Shanklin, Robert Elstone, III, Ph.D.  University of Southern California. 2011: 336 pages; 3478009.
53.
Quantifying Late Quaternary Deformation In The Santa Ynez Valley, Santa Barbara County, California
by Farris, Andrew C., M.S.  California State University, Long Beach. 2017: 158 pages; 10262235.
54.
Exploring Millennial Wine Consumption: The Search for Community and Authenticity
by Lusebrink, Chantelle M., M.A.  The American University of Paris (France). 2014: 175 pages; 13833839.
55.
Native American Early Adolescents Response to a Cultural-Based Prevention for Obesity
by Kelley, Melessa N., Ph.D.  Florida Atlantic University. 2016: 166 pages; 10300325.
56.
Myo-inositol synthesis in Drosophila melanogaster
by Batugedara, Gayani Dinusha, M.S.  California State University, Long Beach. 2013: 90 pages; 1527303.
57.
58.
Plant Use as a Lens for Identifying Site Use at Sea Pines Shell Ring
by Patchen, Anna L., M.A.  State University of New York at Binghamton. 2019: 84 pages; 13883955.
59.
A Subtropical Family Food Forest in Southeast Texas
by Crawford, Dana Elizabeth, M.A.  Prescott College. 2019: 235 pages; 13884471.
60.
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