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91.
Computational Methods for Exploring the Tandem Repeat Protein Universe
by Newman, Aaron Matthew, Ph.D.  University of California, Santa Barbara. 2010: 259 pages; 3428004.
92.
The Stability of Sand Waves in a Tidally-Influenced Shipping Channel, Tampa Bay, Florida
by Gray, John Willis, M.S.  University of South Florida. 2018: 68 pages; 10784274.
93.
Regulation of the Na+-D-Glucose Cotransporter SGLT1 in Small Intestine in Response to Bariatric Surgery and Peptides Derived from Protein RS1 (RSC1A1)
by Rikkala, Prashanth Reddy, Ph.D.  Bayerische Julius-Maximilians-Universitaet Wuerzburg (Germany). 2016: 59 pages; 10722960.
94.
The influence of extensin cross-linking on biomass recalcitrance
by Fleming, Margaret Brigham, Ph.D.  Colorado State University. 2015: 159 pages; 3746119.
96.
A curriculum for the newly diagnosed celiac based on the 2010 dietary guidelines and the USDA's Choose MyPlate model
by Schuck, Rebekah N., M.S.  California State University, Long Beach. 2012: 190 pages; 1517786.
98.
Corn cob dry matter loss in storage as affected by temperature and moisture content
by del Campo, Bernardo G., M.S.  Iowa State University. 2010: 84 pages; 1487964.
99.
Genetic mechanisms of resistance to Fusarium root rot in pea (Pisum sativum L.)
by Bodah, Eliane Thaines, Ph.D.  Washington State University. 2014: 140 pages; 3684750.
100.
HAP2(GCS1) is a conserved sperm-expressed gene required for fertilization
by Frank, Aubrey C, Ph.D.  Brown University. 2010: 194 pages; 3430182.
101.
Two Problems in Interstellar Grain Alignment
by Jordan, Margaret E., Ph.D.  George Mason University. 2010: 172 pages; 3437817.
102.
Energy and nutrient cycling in pig production systems
by Lammers, Peter J., Ph.D.  Iowa State University. 2009: 261 pages; 3355564.
103.
The Role of Water in Grain-Scale Deformation Within the Cove Fault Zone, South Central Pennsylvania
by O’Kane, Allyson, M.A.  Bowling Green State University. 2005: 75 pages; 10817763.
104.
Protein Removal from Shrimp Waste Using Biological and Physical Methods of Extraction
by Barskov, Stanislav, M.S.  University of Louisiana at Lafayette. 2015: 206 pages; 1592488.
105.
Product Development Considerations for Reformulation of Canned Cat Food Paté Using Texture Profile Analysis (TPA)
by Keegan, Katherine, M.S.  California State University, Long Beach. 2019: 95 pages; 22587619.
108.
Consumer preferences for beef flavor
by Webb, Megan Jean, M.S.  Colorado State University. 2014: 75 pages; 1573132.
109.
Development of a web-based nutrition education program for parents of children with food allergies
by McAdam, Kimi, M.S.  California State University, Long Beach. 2010: 124 pages; 1486387.
110.
Evolutionary Perspectives on Obesity and Associated Metabolic Conditions, and a Test of the Ancestral Diet Hypothesis
by Rao, Sudhindra Balakrishna, Ph.D.  State University of New York at Binghamton. 2019: 499 pages; 13858863.
111.
Influence of grain size on leachability of mine tailings with social indicators assessment of a mining area population
by Drake, Kenneth David, Ph.D.  University of Missouri - Kansas City. 2010: 162 pages; 3416390.
112.
Analysis of a histone acetyltransferase
by Smart, Sherri Kay, Ph.D.  University of Arkansas for Medical Sciences. 2010: 170 pages; 3421825.
114.
Genomic analysis of a major seed protein/oil QTL region on soybean linkage group I
by Joseph, Bindu, Ph.D.  Iowa State University. 2009: 147 pages; 3360419.
115.
Engineering Pseudomonas aeruginosa Azurin for Energy and Electron Transfer
by Tobin, Peter H., Ph.D.  Yale University. 2015: 258 pages; 3663592.
117.
Seeds of agribusiness: Grant Wood and the visual culture of grain farming, 1862–1957
by Nygard, Travis Earl, Ph.D.  University of Pittsburgh. 2009: 438 pages; 3400492.
118.
The Role of Iron in the Pathogenesis of Parkinsonism in the Drosophila Model
by Zhu, Zhoujing, Ph.D.  The Chinese University of Hong Kong (Hong Kong). 2014: 205 pages; 3691936.
119.
Interplay between Fines Content and Strength Characteristics of CA 6 and CA 2 Crushed Limestone Aggregate
by Salam, Sajjad, M.S.  Southern Illinois University at Edwardsville. 2017: 67 pages; 10272789.
120.
Development of a nutrition education program for law enforcement officers
by Bernardo, Lauren, M.S.N.S.  California State University, Long Beach. 2012: 138 pages; 1520893.
91 - 120 of 39191 displayed.
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