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152.
Seasonal Cryoprotectant Distribution and Bound Water Content in the Overwintering Gall Fly, Eurosta solidaginis
by Griffis, Nicole Lynn, M.S.  Southern Illinois University at Edwardsville. 2013: 47 pages; 1552657.
153.
Metallophthalocyanine Optical Properties Dependence on Grain Size
by Fry, Taylor D., M.S.  California State University, Long Beach. 2018: 71 pages; 10838499.
155.
Microfluidic Bioanalytical Device and Assay Development for High-Throughput Electrophoretic Protein Analysis
by Duncombe, Todd Andrew, D.Eng.  University of California, Berkeley. 2015: 138 pages; 10186639.
156.
Synthesis and Deformation Behavior of Nanocrystalline Copper Alloys
by Bahmanpour, Hamed, Ph.D.  North Carolina State University. 2012: 243 pages; 3521108.
158.
Vegetarian meals in the national school lunch program: Emploring the barrriers and facilitators
by Summers, Amber C., Ph.D.  The Johns Hopkins University. 2013: 239 pages; 3571741.
160.
Simulating Massive Conformation Changes within Polypeptide Systems
by Singh, Jaspinder Paul, Ph.D.  University of California, Davis. 2012: 121 pages; 3540798.
161.
Wheat-Gold currency how to make large-scale grain storage possible
by Garrett, David L., M.B.A.  Utah State University. 2012: 110 pages; 1508225.
162.
Product Development Considerations for a Nutrient Rich Bar Using Cricket (Acheta domesticus) Protein
by Zhong, Amy, M.S.  California State University, Long Beach. 2017: 105 pages; 10262776.
165.
A novel tool to evaluate Washington State grocery stores sale circulars food choices
by Kalu, Ijeoma Florence, M.S.  Bastyr University. 2015: 42 pages; 1593131.
166.
Regulation of active zone assembly and function by a newly-identified serine-arginine protein kinase
by Johnson, Ervin LeRoy, III, Ph.D.  University of California, San Francisco. 2009: 109 pages; 3359578.
167.
Nutrition education series for female club soccer players 14 to 18 years of age
by Miller, Nicole Y., M.S.  California State University, Long Beach. 2017: 81 pages; 10254192.
168.
A Study of Interactions of Human Growth Hormone and Model Bio: functionalized Colloidal Surfaces:
by Atwe, Snehal Ujwal, Ph.D.  University of the Sciences in Philadelphia. 2015: 305 pages; 3733878.
169.
Characterization of protein residue surface accessibility using sequence homology
by Mishra, Radhika Pallavi, M.S.  San Jose State University. 2010: 155 pages; 1477358.
170.
Reduce Reuse Re-rumen: Repurposing Ruminal Waste for Sustainable Livestock Production
by Garcia, Taylor Jacob, M.S.  Tarleton State University. 2018: 72 pages; 10977321.
173.
Global Quantification of Proteome Dynamics
by Zhang, Tian, Ph.D.  University of Rochester. 2017: 205 pages; 10270766.
174.
Effects of cannabinoid receptor interacting protein (CRIP1a) on cannabinoid (CB1) receptor function
by Smith, Tricia Hardt, Ph.D.  Virginia Commonwealth University. 2009: 161 pages; 3387455.
175.
Characterization of IQGAP1 Protein in Areas of Cell Retraction
by Reimer, Michael, M.S.  Southern Illinois University at Edwardsville. 2014: 45 pages; 1582876.
176.
AC impedance spectroscopy on copper phthalocyanine thin films
by Robinson, Kyle P., M.S.  California State University, Long Beach. 2013: 88 pages; 1527580.
177.
Fluvial Processes Affecting the Texture of a Gravel Bed with an Emphasis on Salmon Spawning Habitat
by Meyers, Matthew Armand, Ph.D.  University of California, Santa Barbara. 2017: 278 pages; 10600721.
178.
The Implications of Eating or Skipping Breakfast: Physiology, Behavior, and the Satiety Hormone Response
by Forester, Shavawn Marie, Ph.D.  University of California, Davis. 2012: 125 pages; 3565390.
179.
Application of Near-Infrared Spectroscopy to Study Inheritance of Sweetpotato Composition Traits
by Todd, Steven Michael, Ph.D.  North Carolina State University. 2013: 225 pages; 3575892.
180.
The structure of a three helix membrane protein in a lipid bilayer
by Murray, Dylan T., Ph.D.  The Florida State University. 2014: 223 pages; 3625912.
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