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121.
UAS Multispectral Imaging for Detecting Plant Stress Due to Iron Chlorosis in Grain Sorghum
by Garcia, Isabel Antoinette, M.Sc.  Texas A&M University - Corpus Christi. 2018: 141 pages; 10843547.
122.
123.
Terrestrial Application of the Phycocyanin Content Algorithm
by Bartholomew, Lee Marston, M.S.  Bowling Green State University. 2010: 59 pages; 10817812.
126.
Chloroplast protein degradation during natural leaf senescence in Arabidopsis thaliana
by Vande Wetering, Scott W., M.S.  California State University, Long Beach. 2011: 68 pages; 1504551.
129.
Investigation into the Stress Corrosion Cracking Properties of AA2099, An Al-Li-Cu Alloy
by Padgett, Barbara Nicole, Ph.D.  The Ohio State University. 2008: 255 pages; 10631337.
130.
Determining the general principles that govern membrane protein folding and assembly
by Burgess, Nancy Kathleen, Ph.D.  The Johns Hopkins University. 2009: 217 pages; 3358554.
131.
Development of eating heart healthy: A nutrition education program for cardiac rehabilitation patients
by Slaton, Jessica Anne, M.S.  California State University, Long Beach. 2013: 155 pages; 1523077.
132.
135.
Effects of obesity on ovarian function and oocyte gene expression, a translational approach
by Ruebel, Meghan Lynne, Ph.D.  University of Arkansas for Medical Sciences. 2016: 222 pages; 10146405.
136.
Effects of driving torques on screw withdrawal resistance from wood-based composites
by Tor, Onder, M.S.  Mississippi State University. 2011: 174 pages; 1491093.
137.
Chloroplast protein degradation during senescence is delayed in autophagy mutants
by Lee, Travis Andrew, M.S.  California State University, Long Beach. 2012: 70 pages; 1521629.
138.
139.
Benchmark of lamb quality in U.S. retail and foodservice markets
by Hoffman, Travis William, Ph.D.  Colorado State University. 2015: 122 pages; 3746168.
140.
Understanding structural flexibility of photosynthetic membranes
by Tietz, Stefanie, Ph.D.  Washington State University. 2014: 177 pages; 3628885.
141.
143.
Physiological and Molecular Response in Soybean to Drought and Heat Stresses
by Xu, Congshan, M.S.  Purdue University. 2018: 107 pages; 10811182.
145.
Modulation of lipoprotein metabolism and atherosclerosis by the G protein-coupled receptor, G2A
by Parks, Brian W., Ph.D.  The University of Alabama at Birmingham. 2008: 147 pages; 3319815.
146.
Whey protein fractionation using membrane separation technology
by Marella, Chenchaiah, Ph.D.  South Dakota State University. 2009: 187 pages; 3375121.
149.
150.
A Comparison of Mineral Content in Conventionally and Organically Grown Almonds
by Vrastil, Jill A., M.S.  California State University, Long Beach. 2018: 42 pages; 10840734.
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