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1.
Predicting and Enhancing Spring Wheat Grain Protein Content Through Sensing and In-season Nitrogen Fertilization
by Rellaford, Matthew John, M.S.  North Dakota State University. 2018: 104 pages; 10790940.
5.
Investigating the Purported Slow Transit and Starch Digestion of Whole Grain Foods
by Pletsch, Elizabeth Anne, Ph.D.  Purdue University. 2018: 208 pages; 10748139.
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11.
Management options for producers who traditionally plant barley for grain or forage
by Boss, Darrin Lewis, Ph.D.  Montana State University. 2007: 139 pages; 3283911.
12.
Whole grains: An educational recipe book
by Harlow, Elise, M.S.  California State University, Long Beach. 2015: 48 pages; 1597759.
16.
Nutrient, Water, and Soil Type Management of Biofuel Feedstock Production by Corn, Sorghum, and Switchgrass
by Holou, Roland Ahouelete Yaovi, Ph.D.  University of Missouri - Columbia. 2010: 377 pages; 13869875.
17.
The evolution of protein folds from the perspective of structure motifs
by Dybas, Joseph M., Ph.D.  Yeshiva University. 2015: 182 pages; 3664550.
21.
Variable rate nitrogen and seeding to improve nitrogen use efficiency
by Brown, Tabitha Therisa, Ph.D.  Washington State University. 2015: 224 pages; 10043121.
22.
A gluten-free cookbook based on five ancient grains for individuals with gluten sensitivity
by Cho, Julie, M.S.  California State University, Long Beach. 2015: 202 pages; 1596456.
23.
Engineering and characterization of protein-protein interactions in prion disease and therapy
by Doolan, Kyle M., Ph.D.  University of Delaware. 2015: 301 pages; 3730253.
24.
Impact of corn earworm on field corn yield and grain quality
by Bibb, Jenny Lee, M.S.  Mississippi State University. 2015: 96 pages; 1604199.
26.
Diversity, productivity, and stability in perennial polycultures used for grain, forage, and biomass production
by Picasso Risso, Valentin Daniel, Ph.D.  Iowa State University. 2008: 136 pages; 3291999.
27.
Investigation of the Role of MYC as a Stress Responsive Protein
by Dejure, Francesca Romana, Ph.D.  Bayerische Julius-Maximilians-Universitaet Wuerzburg (Germany). 2018: 204 pages; 10818835.
30.
Developing a DNA fingerprint for midwest six-rowed malting barley
by Lewis, Magan Friskop, Ph.D.  North Dakota State University. 2012: 132 pages; 3499179.
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