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31.
Effect of Picoloyl on Sialic Acid In Combination with Diacetate
by Khosroshahi, Firouzeh Najafi, M.S.  Southern Illinois University at Edwardsville. 2016: 59 pages; 10159230.
33.
Living thinking for a culture of transformation
by Holdrege, Craig, Ph.D.  Prescott College. 2010: 389 pages; 3403314.
34.
Expanding O-Protecting Group Methodologies in Sialylations for N-Acetyl Neuraminic Acid
by Lohman, Matthew, M.S.  Southern Illinois University at Edwardsville. 2019: 62 pages; 22592034.
35.
Influence of dietary polyphenols on carbohydrate intestinal digestion and absorption
by Moser, Sydney E., Ph.D.  Purdue University. 2016: 207 pages; 10172872.
36.
37.
Statistical Representations Of Microbial Systems
by Vazquez Baeza, Yoshiki, Ph.D.  University of California, San Diego. 2017: 217 pages; 10684635.
38.
A novel role for MUC7 mucin glycoprotein in the innate immunity and genetic propensity of asthma
by Watson, Alan M., Ph.D.  The George Washington University. 2009: 243 pages; 3344931.
39.
The role of botanicals in preventing bone loss in the postmenopausal state
by Wiersma, Jessica L., M.S.  Purdue University. 2011: 95 pages; 1510034.
40.
Coevolution at the population level: Empirical studies in an insect -plant interaction
by Cogni, Rodrigo, Ph.D.  State University of New York at Stony Brook. 2010: 184 pages; 3422404.
42.
Chemical tools to monitor and inhibit poly(ADP -ribosyl)ation
by Boye, Amanda, Ph.D.  University of Illinois at Urbana-Champaign. 2008: 422 pages; 3337726.
43.
Expanding the Scope of Silyl Protecting Groups for Sialylation Reactions
by Starner, Rachael N., M.S.  Southern Illinois University at Edwardsville. 2013: 94 pages; 1552029.
44.
Chemical and volatile composition of lychee wines produced by fermentation
by Dai, Chen, Ph.D.  National University of Singapore (Singapore). 2015: 201 pages; 10005979.
46.
47.
A Comparison of the Polyphenolic and Antioxidant Properties of Cold Brew versus Hot Brew Black Tea (Camellia Sinensis, Theaceae )
by Magammana, Chathuranga Manhari, M.S.  California State University, Long Beach. 2018: 68 pages; 10977486.
50.
Quantification of the Polyphenolic Compounds and Antioxidant Properties of Mauby Bark (Colurbina arborescens)
by Embola, Jeremy J., M.S.  California State University, Long Beach. 2018: 124 pages; 10785713.
51.
Templated oligosaccharide synthesis
by Jia, Xiao G., Ph.D.  University of Missouri - Saint Louis. 2016: 284 pages; 10153735.
52.
Emerging Methods for Single Cell Metabolomics
by Zhang, Linwen, Ph.D.  The George Washington University. 2018: 252 pages; 10746962.
53.
Phytochemical Investigation and Drug Interaction Potential of Cyanotis vaga
by Almarabi, Ibrahim Amer, M.S.  The University of Mississippi. 2019: 70 pages; 13879283.
54.
Depression and social cohesion: Is there a connection?
by Anukul, Chanida, M.S.  California State University, Long Beach. 2014: 44 pages; 1591589.
55.
Impacts and Implications of Polytypism on the Evolution of Aposematic Coloration
by Lawrence, Justin Philip, Ph.D.  The University of Mississippi. 2018: 116 pages; 10812811.
56.
Elucidating the anti-cancer compounds in the methanolic extracts of Myrothamnus flabellifolius, a South African herb
by Badiab, Abeer, M.S.  University of the Sciences in Philadelphia. 2015: 47 pages; 10169470.
57.
Artificial sweeteners: Examining current recommendations, practices and opinions of registered dietitians
by Rickrode, Taylor, M.S.  California State University, Long Beach. 2011: 65 pages; 1499296.
59.
Examining Breeding Bird Diets to Improve Avian Conservation Efforts
by Kennedy, Ashley C., Ph.D.  University of Delaware. 2019: 143 pages; 22618921.
60.
Rethinking platinum anticancer drug design: Towards targeted and immuno-chemotherapeutic approaches
by Qiang, Daniel Wong Yuan, Ph.D.  National University of Singapore (Singapore). 2015: 241 pages; 10006102.
31 - 60 of 139 displayed.
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