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1.
Analysis of Frozen Desserts Using Low-Temperature Scanning Electron Microscopy (LT-SEM)
by MacDonald, Kinsey Elizabeth, M.S.  Clemson University. 2018: 123 pages; 10982077.
2.
Fully Fledged Frozen Dihedral Approach to Compute Tunneling Ready State Structures and Gating Coordinate
by Sakhaee, Nader, M.S.  Southern Illinois University at Edwardsville. 2018: 61 pages; 10843953.
4.
Geopolitics in the Caucasus: Nagorno-Karabakh
by Austin, Elizabeth, M.A.  The American University of Paris (France). 2012: 50 pages; 10305806.
6.
The silent scream of Medusa: Restoring, or re-storying, her voice
by Diorio, Cathy Ann, Ph.D.  Pacifica Graduate Institute. 2010: 227 pages; 3447665.
8.
The Impacts of Internet Recipe Videos on Food Preferences among Young Adults: A Pilot Study
by Hill, Brittany Lavenia, M.S.  California State University, Long Beach. 2019: 141 pages; 22585390.
9.
Impact of television cooking shows on food preferences
by Fong, Yvonne, M.S.  California State University, Long Beach. 2015: 136 pages; 1603964.
11.
Stochastic Ising Models at Zero Temperature on Various Graphs
by Eckner, Sinziana Maria, Ph.D.  New York University. 2014: 69 pages; 3665138.
12.
A study of response in web-based surveys
by Conradt, Mary, Ed.D.  Pepperdine University. 2011: 177 pages; 3473366.
14.
Reduce Reuse Re-rumen: Repurposing Ruminal Waste for Sustainable Livestock Production
by Garcia, Taylor Jacob, M.S.  Tarleton State University. 2018: 72 pages; 10977321.
15.
Preprocessing and barcoding of data from a single microarray
by McCall, Matthew N., Ph.D.  The Johns Hopkins University. 2010: 108 pages; 3410198.
18.
Development of eating heart healthy: A nutrition education program for cardiac rehabilitation patients
by Slaton, Jessica Anne, M.S.  California State University, Long Beach. 2013: 155 pages; 1523077.
19.
Van de Graaff based positron source production
by Lund, Kasey Roy, Ph.D.  Washington State University. 2015: 206 pages; 3732705.
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Nucleic acid extraction and detection across two-dimensional tissue samples
by Armani, Michael Daniel, Ph.D.  University of Maryland, College Park. 2010: 195 pages; 3443418.
23.
Tissue Specific Regulation of the Extent and Timing of Thyroid Hormone Responses during Amphibian Development
by Wolfe, Michelle, M.S.  Southern Illinois University at Edwardsville. 2014: 62 pages; 1559576.
24.
Freezing life, buying time: Consuming cryopreservation services in the United States
by Romain, Tiffany, Ph.D.  Stanford University. 2011: 273 pages; 3442430.
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Singlet Molecular Oxygen (1O2 *) Production on Illuminated Laboratory Ice
by Bower, Jonathan Paul, Ph.D.  University of California, Davis. 2012: 131 pages; 3555269.
27.
Arsenic speciation of swine urine for possible use in human exposure assessments
by Naught, Laura Eisinger, Ph.D.  University of Missouri - Columbia. 2013: 177 pages; 3577952.
28.
Overwintering Strategies of Ascaphus montanus, the Rocky Mountain Tailed Frog
by Werner, Lawrence Carl, II, M.S.  Southern Illinois University at Edwardsville. 2015: 36 pages; 10016854.
29.
Lost in food translation: Khmer food culture from Cambodia to Long Beach, California
by Prajapati, Nikita, M.A.  California State University, Long Beach. 2016: 82 pages; 10147311.
30.
Inhibition of pear fruit ripening by 1-methylcyclopropene and recovery of ripening capacity
by Villalobos-Acuna, Max G., Ph.D.  University of California, Davis. 2009: 147 pages; 3379633.
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