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301.
302.
Comparison of infant feeding practices, nutrient intake and body weights by childcare use
by Mathai, Rose Ann, Ph.D.  University of Illinois at Urbana-Champaign. 2012: 151 pages; 3600823.
303.
The DMAIC method: An application for continuous improvement of beverage label claims
by Stevenson, Heather, M.S.  California State University, Dominguez Hills. 2015: 70 pages; 1526586.
304.
Gastronomy, Culture, and Religion in Late T. S. Eliot
by Mereani, Fadia, Ph.D.  Middle Tennessee State University. 2017: 271 pages; 10267036.
305.
The Effects of a High-Energy Diet, Fasting, and Peptide Signaling on Ingestive Behavior
by Frankot, Michelle, M.A.  California State University, Long Beach. 2018: 109 pages; 10839575.
306.
Cooking attitudes, behaviors, and self-efficacy in relation to fruit and vegetable intake among young adults
by Minkow, Sarah D., M.S.  California State University, Long Beach. 2016: 77 pages; 10140471.
308.
Responses to restaurant menu nutritional labeling in older adults
by Hillis, Valerie A., M.S.N.  California State University, Long Beach. 2012: 106 pages; 1520904.
309.
Piloting a screening tool for eating and eating-related behavior
by Reynolds, Michael N., Ph.D.  Western Michigan University. 2016: 131 pages; 10172572.
310.
Foraging behavior of Northern Bobwhite in relation to resource availability
by Miller, Ryan Spencer, M.S.  Mississippi State University. 2011: 99 pages; 1497273.
311.
Constitutionally Guaranteed Economic and Social Rights Realization in South Africa
by Gunby, Kate, Ph.D.  The University of Arizona. 2019: 470 pages; 13865551.
312.
A healthy pregnancy outcome brochure to educate women of childbearing age and pregnant women
by Delcourt, Sarah E., M.S.  California State University, Long Beach. 2015: 94 pages; 1596459.
313.
Endorsement of Diagnostic and Statistical Manuel of Mental Disorders-IV Dependence Criteria In Eating Behavior
by Ifland, Joan Rewbridge, Ph.D.  Union Institute and University. 2010: 117 pages; 3489043.
314.
Exploring the association between acculturation and food purchasing behaviors of Latinos
by Vasquez, Hector, Jr., M.S.  California State University, Long Beach. 2015: 64 pages; 1573130.
315.
Factors and Outcomes Associated with Bisphenol A Exposure in Women of Reproductive Age
by Seryak, Liesel Marie, Ph.D.  The Ohio State University. 2012: 216 pages; 10631254.
319.
An epidemiologic approach for using social media in public health interventions
by Schomberg, John Paul, M.S.  University of California, Irvine. 2015: 150 pages; 1596253.
320.
Relationships between body mass index of adolescents and consumption of fast food and sugar soda
by Li, Meng, M.S.  California State University, Long Beach. 2013: 50 pages; 1527390.
322.
Influence of dietary polyphenols on carbohydrate intestinal digestion and absorption
by Moser, Sydney E., Ph.D.  Purdue University. 2016: 207 pages; 10172872.
323.
Wheat-Gold currency how to make large-scale grain storage possible
by Garrett, David L., M.B.A.  Utah State University. 2012: 110 pages; 1508225.
324.
Exploring Sense of Place of Community Gardens in Portland
by Shields, Barbara E., Ph.D.  Portland State University. 2011: 383 pages; 3469175.
325.
Costs and benefits of cooperative infant care in wild golden lion tamarins (Leontopithecus rosalia)
by Siani, Jennifer Marie, Ph.D.  University of Maryland, College Park. 2009: 128 pages; 3372986.
326.
"Praying without knowing": Cultivating food, community, memories, and resilience in Santa Ana, California
by Plascencia, Moises Munoz, M.A.  California State University, Long Beach. 2012: 131 pages; 1522592.
330.
Characterization of algal biomeal for applications in food
by Sanghvi, Avani Mukesh, M.S.  University of Maryland, College Park. 2009: 102 pages; 1469465.
301 - 330 of 20029 displayed.
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