Results

Looking for more? ProQuest® Dissertations & Theses has additional dissertations and theses.
20029 open access dissertations and theses found for:
if(Food)  »   Refine Search
122.
Eating Discourses: How Beliefs about Eating Shape the Subject, its Body, and its Subjectivity
by McManus, Danielle Bridget, Ph.D.  University of California, Davis. 2016: 123 pages; 10124486.
123.
Optimal Foraging on the Roof of the World: A Field Study of Himalayan Langurs
by Sayers, Kenneth A., Ph.D.  Kent State University. 2008: 193 pages; 10631311.
125.
Dynamics of Food Consumption in a Q'eqchi' Maya Community
by Lucas, William A., M.A.  California State University, Long Beach. 2017: 121 pages; 10604462.
126.
Evaluating the Impact of Market Match among Older Adults at Farmers' Markets
by Tamayo-Hernandez, Evelin, M.P.H.  California State University, Long Beach. 2018: 80 pages; 10979016.
127.
Development of a web-based nutrition education program for parents of children with food allergies
by McAdam, Kimi, M.S.  California State University, Long Beach. 2010: 124 pages; 1486387.
128.
Urban food growth: Designing for vertical building surfaces
by Wilson, Allison Rose, M.Arch.  University of Oregon. 2012: 129 pages; 1516841.
129.
Nutritional Knowledge, Behaviors, and Perceptions among Jews in the United States
by Rimmon, Dahlia, M.S.  California State University, Long Beach. 2018: 77 pages; 10748317.
130.
Energy Recovery from Recycled Food Waste
by Czerniak, Aaron S., M.S.  California State University, Long Beach. 2019: 63 pages; 22587321.
131.
Use of near field communication technology to prevent consumption and usage of expired products
by Khayyat, Ahmed M., M.S.  California State University, Long Beach. 2015: 47 pages; 1604871.
132.
SPR-Cell-SELEX: Novel Method Development for DNA Aptamer Identification
by Im, Sun Jeong, M.S.  Southern Illinois University at Edwardsville. 2019: 64 pages; 22592209.
133.
Characterizing the Impact of Stress Exposure on Survival of Foodborne Pathogens
by Shah, Manoj Kumar, Ph.D.  North Dakota State University. 2019: 148 pages; 13899138.
135.
Child Labour in Sub-Saharan Africa: Empirical Evidence and New Perspectives
by Frempong, Raymond Boadi, Ph.D.  Universitaet Bayreuth (Germany). 2019: 181 pages; 27600383.
136.
Vegetarian meals in the national school lunch program: Emploring the barrriers and facilitators
by Summers, Amber C., Ph.D.  The Johns Hopkins University. 2013: 239 pages; 3571741.
137.
138.
139.
Effects of Climate and Water Use on the Ecology of Mountain Lakes and Rivers in the Western United States
by Caldwell, Timothy J., Ph.D.  University of Nevada, Reno. 2018: 140 pages; 13424864.
140.
An ecophysiological approach to native fish conservation
by O'Neill, Matthew William, Ph.D.  Northern Arizona University. 2013: 106 pages; 3606830.
142.
Fabrication of PDMS/PVDF Composite Pervaporation Membrane for Food Waste Treatment
by Li, Yusi, M.S.  The George Washington University. 2019: 101 pages; 13883997.
144.
Emotional regulation through sugar addiction: A phenomenological study
by Van Stone, Carolina A., Ph.D.  Pacifica Graduate Institute. 2015: 265 pages; 3718811.
147.
The Biodiversity and Direct Ecosystem Services and Disservices of Urban Gardens
by Clarke, Lorraine Weller, Ph.D.  University of California, Riverside. 2014: 163 pages; 3630666.
148.
Empowering Small Farmers in India through Organic Agriculture and Biodiversity Conservation
by Nicolaysen, Anna Marie, Ph.D.  University of Connecticut. 2012: 242 pages; 3529365.
121 - 150 of 20029 displayed.
« First < Previous |   2    3    4    5    6    7    8    9    10    11    12   Next >
Copyright © 2019 ProQuest LLC. All rights reserved. Terms and Conditions Privacy Policy Cookie Policy
ProQuest