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151.
Carrying Capacity of Two-way Coupled Earth–Human Systems
by Motesharrei, Safa, Ph.D.  University of Maryland, College Park. 2018: 320 pages; 10977350.
154.
A New Integration-Difficulty Metric for Assessing the Integration of Independent Systems
by Nueslein, Michael D., Ph.D.  The George Washington University. 2011: 170 pages; 3461634.
157.
158.
Mathematical Modeling of Moisture Movement within a Rice Kernel during Convective and Infrared Drying
by Prakash, Bhagwati, Ph.D.  University of California, Davis. 2011: 210 pages; 3474451.
159.
The development of intensive foraging systems in northwestern California
by Tushingham, Shannon, Ph.D.  University of California, Davis. 2009: 351 pages; 3379635.
160.
Use of Sweet Potato to Develop a Medium for Cultivation of Lactic Acid Bacteria
by Hayek, Saeed A., Ph.D.  North Carolina Agricultural and Technical State University. 2013: 201 pages; 3596631.
161.
163.
Audience Engagement in San Francisco's Contemporary Dance Scene: Forging Connections Through Food
by Bell, Melissa Hudson, Ph.D.  University of California, Riverside. 2014: 338 pages; 3630649.
166.
The myth of "the bottom line" in war, home, food, healthcare, and relationships
by Conley, Paul A., Ph.D.  Pacifica Graduate Institute. 2014: 221 pages; 3681276.
167.
Sustainable Solutions in Complex Spaces of Innovation
by Nogueira, André Martins, Ph.D.  Illinois Institute of Technology. 2019: 264 pages; 27548171.
168.
170.
Biotic and Abiotic Effects on Pest Management and Community Structure in Agricultural Systems
by Emery, Sara E., Ph.D.  University of California, Berkeley. 2019: 85 pages; 13882672.
173.
Social embeddedness of traditional irrigation systems in the Sonoran Desert: A social network approach
by Navarro Navarro, Luis Alan, Ph.D.  The University of Arizona. 2012: 250 pages; 3502716.
175.
Impact of television cooking shows on food preferences
by Fong, Yvonne, M.S.  California State University, Long Beach. 2015: 136 pages; 1603964.
176.
The Management of Feral Pig Socio-Ecological Systems in Far North Queensland, Australia
by Shuster, Gabriela, Ph.D.  Antioch University. 2012: 253 pages; 10817702.
177.
Understanding the fate of the neurotoxin domoic acid in coastal systems
by Burrell, Christopher Thomas, M.S.  University of South Carolina. 2011: 61 pages; 1503293.
178.
180.
Dynamics of Food Consumption in a Q'eqchi' Maya Community
by Lucas, William A., M.A.  California State University, Long Beach. 2017: 121 pages; 10604462.
151 - 180 of 42893 displayed.
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