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182.
Scientific Literacy in Food Education: Gardening and Cooking in School
by Strohl, Carrie A., Ph.D.  University of California, Davis. 2015: 146 pages; 10036005.
184.
Breeding Grounds for Biodiversity: Renewing Crop Genetic Resources in an Age of Industrial Food
by Montenegro, Maywa, Ph.D.  University of California, Berkeley. 2018: 256 pages; 10810167.
185.
Harvesting peace: Permaculture as peacebuilding
by Felix-Romero, Jessica, Ph.D.  George Mason University. 2010: 262 pages; 3406560.
188.
Striking a Balance The Evolution of Today's Private Military and Security Industry in the United States
by Hagengruber, Dana, M.A.  The George Washington University. 2009: 119 pages; 1531253.
189.
The Elder Index Tool: A Manual for California Area Agencies on Aging
by Sedano, Gabriela, M.S.  California State University, Long Beach. 2018: 59 pages; 10785697.
190.
The Household Meals Project: Feeding Power
by Lindquist, Carol Shepherd, Ph.D.  State University of New York at Stony Brook. 2011: 276 pages; 3458225.
194.
Video Based Motion Trajectory Analysis of Pedestrians
by Chandran, Arun Kumar, Ph.D.  National University of Singapore (Singapore). 2015: 166 pages; 10005972.
195.
Savings groups, shocks and coping strategies: The case of poor rural households in El Salvador
by Jahns, Elke, Ph.D.  Fletcher School of Law and Diplomacy (Tufts University). 2014: 303 pages; 3629413.
196.
Diet Quality among Pregnant Women Associated with Food Supplementation from the Women, Infants and Children Program
by Zvenyach, Tracy Marie, Ph.D.  University of Maryland, Baltimore. 2018: 118 pages; 10815658.
198.
200.
Emergent Network Defense
by Crane, Earl Newell, Ph.D.  The George Washington University. 2013: 167 pages; 3548491.
202.
Intelligence Sharing in the European Union
by Socias, Marc, M.A.  The American University of Paris (France). 2010: 84 pages; 10305791.
203.
Food, farming, and our justice system: Horticulture programs in correctional settings
by MacCready, Stacy D., D.P.A.  University of La Verne. 2014: 182 pages; 3648372.
206.
MyMark: A Mobile App Business Plan Proposal
by Enriquez, Andres, M.S.  California State University, Long Beach. 2017: 57 pages; 10262420.
209.
Non-Price Competition in the California Women, Infants, and Children Program
by McLaughlin, Patrick Wade, Ph.D.  University of California, Davis. 2015: 123 pages; 3737002.
210.
Nutritional Knowledge, Behaviors, and Perceptions among Jews in the United States
by Rimmon, Dahlia, M.S.  California State University, Long Beach. 2018: 77 pages; 10748317.
181 - 210 of 25447 displayed.
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