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211.
Sightseers mobile ophthalmology clinic: A business plan
by Graham, Jody, M.S.  California State University, Long Beach. 2016: 69 pages; 10158998.
212.
Food Purchasing Decisions in a Grocery Store Setting
by Figueroa, Phyllis Hayley, D.P.H.  City University of New York. 2013: 174 pages; 3561900.
213.
Literacy and Hazard Communication Comprehension of Employees Presenting to an Occupational Health Clinic
by Bouchard, Christine Helene, Ph.D.  University of South Florida. 2011: 201 pages; 3482822.
216.
A business proposal for an assisted living facility for older adults
by Francis, Gail, M.S.  California State University, Long Beach. 2016: 58 pages; 10240447.
217.
Heroes Strengthening Therapy, SMLLC Business Plan
by Quinones, Marleen, M.S.  California State University, Long Beach. 2019: 60 pages; 13903567.
218.
The reduction of surgical errors through a development of safety culture, teamwork, and communication
by Catt, Brenda S., M.H.A.  California State University, Long Beach. 2010: 53 pages; 1490274.
219.
Social, spatial and identity-driven determinants of diet among southern rural women
by Vilaro, Melissa J., Ph.D.  University of Florida. 2014: 191 pages; 10173594.
220.
Effectiveness of Inexpensive Crash Countermeasures to Improve Traffic Safety
by Das, Subasish, Ph.D.  University of Louisiana at Lafayette. 2015: 139 pages; 10002395.
221.
222.
Philosophia Soteria: How Occupational Safety and Health Professionals Influence Decision Makers
by Snyder, Daniel Jay, Ed.D.  University of Arkansas. 2018: 563 pages; 13421816.
224.
The Village Market: New Columbia Goes Shopping for Food Justice
by Waddell, Jane Therese, Ph.D.  Portland State University. 2016: 332 pages; 10192781.
225.
Aircraft automation policy implications for aviation safety
by Blum, Scott C., Ph.D.  University of Colorado at Colorado Springs. 2017: 163 pages; 10259459.
226.
227.
The myth of "the bottom line" in war, home, food, healthcare, and relationships
by Conley, Paul A., Ph.D.  Pacifica Graduate Institute. 2014: 221 pages; 3681276.
228.
A Telehealth Nutrition Manual for an Online Intensive Behavioral Weight Management Program
by Yaceczko, Shelby D., M.S.  California State University, Long Beach. 2017: 115 pages; 10264674.
230.
Honestcare Home Health Agency: A Business Plan
by Ramirez, Kriss Anette Sotelo, M.S.  California State University, Long Beach. 2017: 65 pages; 10602163.
231.
Quality assurance practices ensure safety in human embryonic stem cell programs: Translation from the research and development lab to the clinic
by Tannenbaum, Rachelle (Shelly), M.S.Q.A.  California State University, Dominguez Hills. 2010: 121 pages; 1484875.
232.
Fit4Life, LLC, corporate wellness, fitness, and nutrition services: A business plan
by Obenauer, Irina, M.S./M.P.H.  California State University, Long Beach. 2016: 67 pages; 10142966.
233.
DiaBeaThis Healthcare Clinic Business Plan
by Gonzalez, Heidi M., M.S.  California State University, Long Beach. 2017: 58 pages; 10603164.
234.
Senior service care a business plan
by Matsukado, Kory, M.S.  California State University, Long Beach. 2016: 64 pages; 10144824.
236.
Land and community: Using photovoice to identify land-use values in Flagstaff, Arizona
by Krug, Elizabeth A., M.A.  Northern Arizona University. 2012: 102 pages; 1517300.
237.
One Touch Home Health Agency, LLC
by Patel, Nirzari D., M.S.  California State University, Long Beach. 2017: 74 pages; 10599959.
238.
Little Stars Pediatric Home Care, LLC: A Business Plan
by Butova, Anastasia, M.S.  California State University, Long Beach. 2018: 46 pages; 10839331.
239.
The Past Isn't Who I Am: Perception of Safety among Women on Probation in Coconino County
by Kohlbeck, Bailey S., M.A.  Northern Arizona University. 2019: 137 pages; 13883715.
240.
Passengers' perception of the safety demonstration on board an aircraft
by Ruenruoy, Ratchada, M.S.  Middle Tennessee State University. 2014: 83 pages; 1588262.
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