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152.
Leadership Practices that Improve the Workplace Safety Environment
by Chikono, Nathan Nomore, D.B.A.  Walden University. 2017: 144 pages; 10259015.
153.
Investigation of Decision Processes in Chemical Substitution Decision Making
by Rao, Vikram Mohan, Ph.D.  The George Washington University. 2021: 255 pages; 28261055.
154.
Enhancing drug safety through active surveillance of observational healthcare data
by Ryan, Patrick B., Ph.D.  The University of North Carolina at Chapel Hill. 2011: 252 pages; 3465081.
155.
156.
HealthyLife Gym, LLC: A Business Plan
by Lum, Amanda, M.S.  California State University, Long Beach. 2017: 64 pages; 10599662.
157.
158.
Evaluation of Smart Underground Mine Evacuation Efficiency through Virtual Reality
by Gaab, Simone J., M.S.  University of Nevada, Reno. 2019: 108 pages; 27671183.
160.
Rebuilding local food systems: Marketing and economic implications for communities
by Gunter, Allie, M.S.  Colorado State University. 2011: 123 pages; 1503591.
161.
162.
A Central Place for a Healthy Community: Exploring Exclusion and Privilege in Retail Consumer Food Cooperatives
by Conway, Jennifer Lynn, M.A.  The American University of Paris (France). 2014: 78 pages; 10305755.
164.
HIKE Solutions, LLC: A Business Plan
by Bugay, James Look, M.S.  California State University, Long Beach. 2019: 56 pages; 13904808.
165.
Dental hygienists' beliefs, norms, attitudes, and intentions toward treating HIV /AIDS patients
by Clark-Alexander, Barbara, Ph.D.  University of South Florida. 2008: 252 pages; 3326032.
167.
Early Identification of At-Risk Facilities to Prevent Air Quality Issues
by Bellamy, John T., D.Engr.  The George Washington University. 2020: 138 pages; 27546949.
168.
Room to grow: A case study of fresh-food access and urban agriculture's contribution in San Antonio, Texas
by Federspill, Melissa, M.S.  The University of Texas at San Antonio. 2016: 54 pages; 10249348.
169.
The influence of U.S. Army fire service organizational culture on firefighter safety
by Temporado, Alex H., D.M.  University of Phoenix. 2012: 140 pages; 3535531.
172.
Relationship between vegetable consumption, perceived neighborhood safety and body mass index
by Stolmeier, Amy Jo, M.H.A.  California State University, Long Beach. 2012: 42 pages; 1520929.
173.
GenoTech Diagnostics, LLC: A Business Plan
by Aguiluz, Angela Melanie, M.S.  California State University, Long Beach. 2019: 81 pages; 13905096.
174.
Health Guardians Exhibition Incorporation a Business Plan
by Atonya, Franklin Kisanya, M.S.  California State University, Long Beach. 2018: 70 pages; 10785666.
175.
ATB Sportsplace Business Plan: Proposal for a Bay Area Indoor Sports Facility
by Fujikawa, Alyssa, M.S.  California State University, Long Beach. 2018: 91 pages; 10825677.
176.
Agbayani's residential care facility for the elderly Filipinos in Palm Springs, California
by Agbayani, Jane A., M.S.  California State University, Long Beach. 2015: 58 pages; 1594907.
177.
We Care Adult Daycare center, LLC business plan
by Barrera, Vicente, M.S.  California State University, Long Beach. 2016: 80 pages; 10141514.
178.
Easy care home health agency – Business plan
by Gaikwad, Neha Kiran, M.S.  California State University, Long Beach. 2016: 62 pages; 10118894.
179.
Aurora Consulting Firm, LLC A Business Plan
by Mora, Eduardo Daniel, M.S.  California State University, Long Beach. 2017: 40 pages; 10604112.
180.
Food, farming, and our justice system: Horticulture programs in correctional settings
by MacCready, Stacy D., D.P.A.  University of La Verne. 2014: 182 pages; 3648372.
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