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122.
124.
Easy care home health agency – Business plan
by Gaikwad, Neha Kiran, M.S.  California State University, Long Beach. 2016: 62 pages; 10118894.
125.
Using Regional Food Bank Resources To Best Serve Communities In Need
by Kahn, Samantha, M.A.  Saint Mary's College of California. 2015: 59 pages; 1599735.
126.
The Impact of College Campus Shooting Incidents: An Exploration of Student Perceptions
by Horton, Gary Scott, Ed.D.  Lindenwood University. 2015: 141 pages; 3734048.
127.
Barriers and limitations to expanded participation in local food systems, Cottonwood, Arizona
by Gottschalk, Nancy B., M.A.  Northern Arizona University. 2012: 138 pages; 1517293.
128.
Imaging Service Consultations: Imaging Express
by Zometa, Erik, M.S.  California State University, Long Beach. 2017: 50 pages; 10264104.
129.
A Subtropical Family Food Forest in Southeast Texas
by Crawford, Dana Elizabeth, M.A.  Prescott College. 2019: 235 pages; 13884471.
130.
Rebuilding local food systems: Marketing and economic implications for communities
by Gunter, Allie, M.S.  Colorado State University. 2011: 123 pages; 1503591.
131.
Agbayani's residential care facility for the elderly Filipinos in Palm Springs, California
by Agbayani, Jane A., M.S.  California State University, Long Beach. 2015: 58 pages; 1594907.
132.
HIKE Solutions, LLC: A Business Plan
by Bugay, James Look, M.S.  California State University, Long Beach. 2019: 56 pages; 13904808.
134.
Assessment of a pilot nutrition education program for Hispanic youth and their parents
by Rossi, Maria Mercedes, M.S.  Clemson University. 2008: 173 pages; 1456430.
136.
We Care Adult Daycare center, LLC business plan
by Barrera, Vicente, M.S.  California State University, Long Beach. 2016: 80 pages; 10141514.
137.
Beverly Drive Surgery Center, LLC: A Business Plan
by Perdomo, Gabriela, M.S.  California State University, Long Beach. 2018: 62 pages; 10831266.
138.
Room to grow: A case study of fresh-food access and urban agriculture's contribution in San Antonio, Texas
by Federspill, Melissa, M.S.  The University of Texas at San Antonio. 2016: 54 pages; 10249348.
139.
Leadership Practices that Improve the Workplace Safety Environment
by Chikono, Nathan Nomore, D.B.A.  Walden University. 2017: 144 pages; 10259015.
140.
GenoTech Diagnostics, LLC: A Business Plan
by Aguiluz, Angela Melanie, M.S.  California State University, Long Beach. 2019: 81 pages; 13905096.
142.
mSláinte LLC: A Business Plan
by Noble, Harmony K., M.S.  California State University, Long Beach. 2019: 64 pages; 22585170.
143.
MyMark: A Mobile App Business Plan Proposal
by Enriquez, Andres, M.S.  California State University, Long Beach. 2017: 57 pages; 10262420.
144.
A Central Place for a Healthy Community: Exploring Exclusion and Privilege in Retail Consumer Food Cooperatives
by Conway, Jennifer Lynn, M.A.  The American University of Paris (France). 2014: 78 pages; 10305755.
146.
Stress Reduction Strategies for Improving Private Security Officer Performance
by Al-Mulla, Khalil I., D.B.A.  Walden University. 2018: 160 pages; 13427945.
147.
Food, farming, and our justice system: Horticulture programs in correctional settings
by MacCready, Stacy D., D.P.A.  University of La Verne. 2014: 182 pages; 3648372.
148.
Initial Framework for Improving the Traffic Safety Culture in Kansas
by Bruner, Allison, M.S.  University of Kansas. 2015: 113 pages; 1602698.
149.
OpenDoor Mobile Health Business Plan
by Ollarzabal, Nancy, M.S.  California State University, Long Beach. 2019: 60 pages; 22587697.
150.
Aurora Consulting Firm, LLC A Business Plan
by Mora, Eduardo Daniel, M.S.  California State University, Long Beach. 2017: 40 pages; 10604112.
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