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211.
Reaping Equity: A Survey of Food Justice Organizations in the U.S.A.
by Hislop, Rasheed Salaam, M.S.  University of California, Davis. 2014: 158 pages; 1590830.
218.
A Subtropical Family Food Forest in Southeast Texas
by Crawford, Dana Elizabeth, M.A.  Prescott College. 2019: 235 pages; 13884471.
219.
Product Development Considerations for Reformulation of Canned Cat Food Paté Using Texture Profile Analysis (TPA)
by Keegan, Katherine, M.S.  California State University, Long Beach. 2019: 95 pages; 22587619.
220.
Characterization of algal biomeal for applications in food
by Sanghvi, Avani Mukesh, M.S.  University of Maryland, College Park. 2009: 102 pages; 1469465.
221.
Water Management Efficiency in the Food and Beverage Industry
by Reyes Torres, Maria Del C, D.B.A.  Walden University. 2016: 194 pages; 10106131.
222.
Application of Capacitive Temperature Sensors for Food Processing Applications
by Mohammadazari, Pejman, M.S.  Southern Illinois University at Edwardsville. 2018: 46 pages; 13421017.
223.
Ethical Embodied Experience: Belonging through Tex-Mex Vegan Food
by Ruidant-Hansen, Chantelle, M.F.A.  The University of Texas at San Antonio. 2019: 64 pages; 13882981.
224.
The effects of dietary amino acid density in broiler feed on carcass characteristics and meat quality
by Lilly, Reid Alexander, M.S.  Mississippi State University. 2010: 85 pages; 1479261.
225.
Global Change and Trophic Interaction Diversity: Complex Local and Regional Processes
by Pardikes, Nicholas A., Ph.D.  University of Nevada, Reno. 2017: 242 pages; 10282934.
226.
Considering Peer Feedback: Investigating the Role of the Assessee During Peer Revision
by Simmons, Elizabeth D., Ed.D.  University of Pennsylvania. 2019: 166 pages; 13904855.
228.
229.
Food deserts: The spatial location of grocery retailers in urban areas
by Ware, Brandon Odell, Ph.D.  Washington State University. 2013: 133 pages; 3628895.
230.
Prenatal and Postnatal Factors Regulate Food Intake and Body Composition
by Kang, Minsung, Ph.D.  The University of Alabama at Birmingham. 2018: 105 pages; 10844857.
231.
Physiology and biochemistry of food limitation in marine invertebrate larvae
by Yu, Pauline Chia-Wen, Ph.D.  University of Southern California. 2009: 255 pages; 3368730.
232.
Dynamics of Food Consumption in a Q'eqchi' Maya Community
by Lucas, William A., M.A.  California State University, Long Beach. 2017: 121 pages; 10604462.
233.
Scientific Literacy in Food Education: Gardening and Cooking in School
by Strohl, Carrie A., Ph.D.  University of California, Davis. 2015: 146 pages; 10036005.
235.
California and the pathologizing of the Mexican: Body, food, agriculture
by De Santiago-Barrows, Matilde, M.A.  California State University, Long Beach. 2010: 75 pages; 1486633.
236.
Selenium Partitioning and Food-Chain Transfer at the Salton Sea
by Tobin, Jennifer Marie, M.S.  University of California, Riverside. 2011: 82 pages; 1505610.
237.
Social ecological food systems: Sustainability lessons from Maine dairy networks
by McGuire, Julia Bayer, Ph.D.  The University of Maine. 2016: 89 pages; 10300303.
239.
Effects of fish on aquatic food webs at high elevation
by Detmer, Thomas Mabon, Ph.D.  University of Colorado at Boulder. 2014: 154 pages; 3672400.
240.
Information role of analysts' target prices: Event and intra-day analysis
by Chen, Fan, M.Sc.  Singapore Management University (Singapore). 2009: 77 pages; 1483215.
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