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1.
The Effect of Fish-Oils on the Hepatic Activity of BAMBI Following LPS-Induced Inflammation
by Schaller, Megan Lynn, M.S.  Southern Illinois University at Edwardsville. 2018: 67 pages; 10792198.
2.
Sensory evaluation of heart-healthy foods enriched with omega-3 fats from fish oil
by Gruenfelder, Catherine A., M.S.  College of Saint Elizabeth. 2014: 111 pages; 1555163.
5.
Link Discovery through Iterative Link Classification: Towards a Real-Time Analysis of Graph Evolution
by Pusala, Murali Krishna, Ph.D.  University of Louisiana at Lafayette. 2018: 116 pages; 10846556.
7.
Long bone bowing deformities in the Noua populations of Bronze Age Transylvania
by Filipek, Kori Lea, M.A.  California State University, Long Beach. 2012: 71 pages; 1521585.
10.
Women and Coronary Artery Disease
by Stancell-Smith, Gwendolyn Y., D.N.P.  Walden University. 2017: 80 pages; 10257830.
11.
Evaluating Nutrition Recommendations from Social Media for Children with ADHD
by Jorgenson, Christa, M.S.  California State University, Long Beach. 2018: 58 pages; 10784466.
12.
Roles of vitamin D and calcium in cancer and diet history
by Howard, Gwendolyn McNeely, M.S.  Mississippi State University. 2012: 75 pages; 1509104.
13.
Characterization of algal biomeal for applications in food
by Sanghvi, Avani Mukesh, M.S.  University of Maryland, College Park. 2009: 102 pages; 1469465.
14.
Serum IgG antibody responses to periodontal pathogens among pediatric subjects
by Allen, Ronan, M.S.  The University of North Carolina at Chapel Hill. 2009: 86 pages; 1463693.
15.
The relationship between dietary omega-3 and omega-6 fatty acid intake and colorectal cancer
by Kunihiro, Andrew G., M.S.  California State University, Long Beach. 2014: 88 pages; 1527970.
16.
Tracing mercury pollution in aquatic ecosystems: Implications for public health
by Miserendino, Rebecca Adler, Ph.D.  The Johns Hopkins University. 2013: 186 pages; 3571745.
18.
Physician decision criteria regarding omega-3 dietary supplements
by Lesser, Warren P., D.B.A.  Walden University. 2014: 207 pages; 3611495.
20.
Osmo-regulation of Dunaliella tertiolecta and regulatory mechanism for glycerol synthesis under osmotic stress
by Ran, Zhao, Ph.D.  National University of Singapore (Singapore). 2015: 169 pages; 10006122.
21.
Learning to live: The clinical importance of first-person accounts of recovery from anorexia nervosa
by Rosenberg, Elaine L., M.A.  Pacifica Graduate Institute. 2010: 140 pages; 1489872.
23.
Evaluating Omega-3 Fatty Acids in Metabolism Using Targeted Metabolomics
by Keenan, Alison Haller, Ph.D.  University of California, Davis. 2012: 162 pages; 3540522.
26.
Food Purchasing Decisions in a Grocery Store Setting
by Figueroa, Phyllis Hayley, D.P.H.  City University of New York. 2013: 174 pages; 3561900.
27.
The association of vitamin D levels, blood pressure, inflammation and depression in persons with coronary artery disease
by Puglisi, Janis Panzenhagen, Ph.D.  The University of North Carolina at Greensboro. 2014: 229 pages; 3624222.
28.
Cancer survival with Pan-Asian medicine & vitamins
by McCulloch, Michael Fintan, Ph.D.  University of California, Berkeley. 2008: 250 pages; 3353458.
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