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1.
Interannual-to-Decadal Changes in Phytoplankton Phenology, Fish Spawning Habitat, and Larval Fish Phenology
by Asch, Rebecca G., Ph.D.  University of California, San Diego. 2013: 287 pages; 3596005.
4.
Effect of a docosahexaenoic acid devoid diet on medaka Oryzias latipes
by Ruiz Ramos, Alejandro, Ph.D.  University of California, Davis. 2013: 175 pages; 3614268.
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The Economically Important Nitrogen Pathways of Southwest Florida
by Malkin, Elon M., Ph.D.  University of South Florida. 2010: 194 pages; 3432573.
9.
Cultivating Ecosystems: Microbial Communities in Recirculating Aquaculture Systems
by Bartelme, Ryan P., Ph.D.  The University of Wisconsin - Milwaukee. 2018: 169 pages; 10843723.
14.
Fish oil disrupts B cell plasma membrane lateral organization and immunological synapse formation
by Rockett, Benjamin Drew, Ph.D.  East Carolina University. 2012: 226 pages; 3550281.
16.
‘Do good things for the fish’: Organizational innovation in tribal governance
by Dolan, Jamie Marie, Ph.D.  The University of Arizona. 2009: 328 pages; 3354574.
17.
Effects of fish on aquatic food webs at high elevation
by Detmer, Thomas Mabon, Ph.D.  University of Colorado at Boulder. 2014: 154 pages; 3672400.
18.
Species composition and abundance of the fishes at offshore petroleum platforms on the San Pedro Shelf, Southern California
by Martin, Christopher J. B., M.Sc.  California State University, Long Beach. 2009: 105 pages; 1466286.
21.
Using Ancient and Modern Fishes to Track Environmental Change in the Illinois River
by Little, Kayla, M.S.  Southern Illinois University at Edwardsville. 2013: 74 pages; 1545516.
22.
An ecophysiological approach to native fish conservation
by O'Neill, Matthew William, Ph.D.  Northern Arizona University. 2013: 106 pages; 3606830.
23.
Conditions influencing the spread of inasive crayfish during restoration and its consequences
by Adams, Kenneth James, Ph.D.  Northern Arizona University. 2014: 158 pages; 3621075.
24.
Measuring and Modeling the Effect of PCB Bioavailability on Accumulation in Aquatic Food Chains
by Fadaei Khoei, Hilda, Ph.D.  University of Maryland, Baltimore County. 2017: 247 pages; 10635155.
25.
Influence of map resolution on seascape ecology of reef fish
by Kendall, Matthew S., Ph.D.  University of Maryland, College Park. 2009: 260 pages; 3359390.
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Sensory evaluation of heart-healthy foods enriched with omega-3 fats from fish oil
by Gruenfelder, Catherine A., M.S.  College of Saint Elizabeth. 2014: 111 pages; 1555163.
28.
From fish schools to primate societies: The dynamics of collective movement in animal groups
by Strandburg-Peshkin, Ariana, Ph.D.  Princeton University. 2016: 191 pages; 10194675.
29.
Maternal transfer of metals in live-bearing fish (Cyprinodontiformes: Poeciliinae)
by Cazan, Alfy Morales, Ph.D.  University of Louisiana at Lafayette. 2014: 149 pages; 3622929.
30.
Phylogenetic and coalescent approaches to understanding North American freshwater fish diversity
by Harrington, Richard Charles, Ph.D.  Yale University. 2012: 175 pages; 3535397.
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