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271.
Development of a nutrition education program for law enforcement officers
by Bernardo, Lauren, M.S.N.S.  California State University, Long Beach. 2012: 138 pages; 1520893.
272.
In vivo quantification of three dimensional volumetric strain in the human tibialis anterior
by Jensen, Elisabeth Rose, Ph.D.  College of Medicine - Mayo Clinic. 2015: 157 pages; 10111521.
273.
Direct write fabrication of waveguides and interconnects for optical printed wiring boards
by Dingeldein, Joseph C., Ph.D.  Michigan Technological University. 2012: 107 pages; 3542522.
275.
Diet Quality and Predictors of Adherence to Popular Diets: Using Data from the Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey and Pilot Study
by Karlsen, Micaela, Ph.D.  Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. 2018: 218 pages; 10822072.
278.
Stitched in Silence: Life Experiences Told in African-American Quilts
by Bassard, Deborah Craig, M.A.  Bowie State University. 2017: 145 pages; 10287605.
279.
Three-dimensional muscle motion reconstruction using tagged MR images
by Liu, Xiaofeng, Ph.D.  The Johns Hopkins University. 2009: 239 pages; 3395660.
280.
Hands-on Nutrition and Culinary Intervention Within a Substance Use Disorder Residential Treatment Facility
by Moore, Kristie, M.S.  California State University, Long Beach. 2015: 128 pages; 1598646.
281.
Dietary modulation of canine metabolism for obesity management and cancer risk reduction
by Forster, Genevieve Michele, Ph.D.  Colorado State University. 2015: 221 pages; 3746175.
282.
An optogenetic brain-machine interface for spatiotemporal neuromodulation
by Baumgartner, Ryan, M.S.  The University of Wisconsin - Milwaukee. 2014: 97 pages; 1573289.
284.
Examining the Genetic Underpinnings of Commonly Comorbid Language Disorders
by Eicher, John Dickinson, Ph.D.  Yale University. 2014: 225 pages; 3580677.
286.
Entopeduncular projections to the lateral habenula are excitatory and behaviorally aversive in rodents
by Trias, Anthony Justin, M.S.  University of California, San Diego. 2012: 46 pages; 1512072.
287.
288.
Fashion Me Green
by Lister, Nathalie Aurora, M.A.  The American University of Paris (France). 2011: 60 pages; 10305681.
289.
290.
291.
Nutritional Adequacy of Home Food Inventories of Seniors Receiving Home-Delivered Meals in South Carolina
by Lashway, Nancy F., Ph.D.  Rutgers The State University of New Jersey - New Brunswick. 2016: 90 pages; 10113093.
292.
Creation of peptide amphiphile architectures and its applications to living systems
by Zhang, Shuming, Ph.D.  Northwestern University. 2008: 182 pages; 3336767.
293.
Enzymatic Hydrolysis of Cellulosic Fibers in Paper Mill Waste
by Min, Byeongcheol, Ph.D.  State University of New York College of Environmental Science and Forestry. 2017: 188 pages; 10270832.
296.
Novel implant designs in magnetic drug targeting
by Mangual-Soto, Jan O., Ph.D.  University of South Carolina. 2010: 161 pages; 3433163.
297.
An NMR-compatible bioartificial liver for metabolomic investigation of drug action
by Jeffries, Rex E., Ph.D.  The University of North Carolina at Chapel Hill. 2010: 127 pages; 3418711.
298.
Fueling for Optimal Health and Performance: A Nutrition Curriculum for Parents of Adolescent Figure Skaters
by Kinnier, Kelsey, M.S.  California State University, Long Beach. 2017: 235 pages; 10639534.
299.
In vivo glucose detection using surface enhanced Raman spectroscopy
by Yuen, Jonathan Matthew Liang Wah, Ph.D.  Northwestern University. 2010: 104 pages; 3402506.
300.
Assessment of Volatile Metabolites for In Situ Detection of Fungal Decay of Wood
by Maafi, Nasim, M.S.  Mississippi State University. 2017: 116 pages; 10607671.
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