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152.
The craft brewery: Organizations in economies
by Kirkham, James R., M.A.  Northern Arizona University. 2015: 145 pages; 1594012.
153.
Touching the body of the animal: Studying animals in early modern Florence, 1650-1700
by Petrozzi, Massimo, Ph.D.  The Johns Hopkins University. 2010: 279 pages; 3440756.
154.
Activation of fungal silent biosythetic pathways by epigenetic modification
by Wang, Xiaoru, Ph.D.  The University of Oklahoma. 2011: 197 pages; 3490580.
155.
Wholegrain and dietary fiber intake and prostate cancer aggressiveness in African Americans and European Americans
by Tabung, Fredoline Kinyuy, M.S.P.H.  University of South Carolina. 2009: 118 pages; 1467379.
156.
Whey protein fractionation using membrane separation technology
by Marella, Chenchaiah, Ph.D.  South Dakota State University. 2009: 187 pages; 3375121.
158.
159.
Two case studies of protein fold evolution: Bacteriophage Cro proteins and insect salivary lipocalins
by Roessler, Christian George, Ph.D.  The University of Arizona. 2010: 199 pages; 3432603.
160.
Evolution and mechanics of unguligrady in artiodactyls
by Clifford, Andrew Brant, Ph.D.  Brown University. 2009: 144 pages; 3430174.
161.
Structural basis for a unique ATP synthase core complex from Nanoarchaeum equitans
by Mohanty, Soumya, Ph.D.  National University of Singapore (Singapore). 2015: 123 pages; 10006083.
162.
Assembling improved gene annotations in Clostridium acetobutylicum with RNA sequencing
by Ralston, Matthew T., M.S.  University of Delaware. 2015: 152 pages; 1585177.
163.
Deciphering the Combinatorial Influence of Diet and the Microbiota on Experimental Colitis
by Llewellyn, Sean R., Ph.D.  Icahn School of Medicine at Mount Sinai. 2017: 109 pages; 13813641.
164.
SOS response and the mechanism of adaptive tolerance in Escherichia coli
by Dorr, Tobias, Ph.D.  Northeastern University. 2010: 113 pages; 3423934.
165.
Phytase: Anatomy of an invisible win-win technology
by Stahlman, Michael, M.S.  University of Missouri - Columbia. 2009: 111 pages; 1504675.
169.
A Chemical Foundation for Native American Use of Cercis canadensis and Zanthoxylum clava-herculis
by Steinberg, Kelly Marie, M.S.  The University of Alabama in Huntsville. 2017: 85 pages; 10937262.
170.
Production of acetic acid in kraft pulp mill biorefinery using bi-polar membrane electrodialysis
by Patil, Ravikant Amogisidha, Ph.D.  The University of Maine. 2016: 191 pages; 10300301.
173.
The Effect of Complete Vineyard Floor Ground Covers and Root Pruning on Cabernet Sauvignon
by Giese, William Gill, Jr., Ph.D.  Virginia Polytechnic Institute and State University. 2014: 209 pages; 10595327.
174.
Silk-elastinlike protein polymers for adenoviral cancer gene therapy
by Gustafson, Joshua Alexander, Ph.D.  The University of Utah. 2012: 266 pages; 3547213.
175.
176.
Examining and Supporting Agricultural Interventions to Reduce Deforestation in Brazil
by Cohn, Avery Simon, Ph.D.  University of California, Berkeley. 2012: 163 pages; 3686245.
180.
Predominance of Bacillus anthracis in the biological population of an activated sludge reactor
by Hoyt, Robert Frederick, M.S.  Mississippi State University. 2011: 82 pages; 1491062.
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