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151.
Activation of fungal silent biosythetic pathways by epigenetic modification
by Wang, Xiaoru, Ph.D.  The University of Oklahoma. 2011: 197 pages; 3490580.
152.
Wholegrain and dietary fiber intake and prostate cancer aggressiveness in African Americans and European Americans
by Tabung, Fredoline Kinyuy, M.S.P.H.  University of South Carolina. 2009: 118 pages; 1467379.
153.
Two case studies of protein fold evolution: Bacteriophage Cro proteins and insect salivary lipocalins
by Roessler, Christian George, Ph.D.  The University of Arizona. 2010: 199 pages; 3432603.
154.
Evolution and mechanics of unguligrady in artiodactyls
by Clifford, Andrew Brant, Ph.D.  Brown University. 2009: 144 pages; 3430174.
156.
SOS response and the mechanism of adaptive tolerance in Escherichia coli
by Dorr, Tobias, Ph.D.  Northeastern University. 2010: 113 pages; 3423934.
157.
Structural basis for a unique ATP synthase core complex from Nanoarchaeum equitans
by Mohanty, Soumya, Ph.D.  National University of Singapore (Singapore). 2015: 123 pages; 10006083.
158.
Assembling improved gene annotations in Clostridium acetobutylicum with RNA sequencing
by Ralston, Matthew T., M.S.  University of Delaware. 2015: 152 pages; 1585177.
159.
160.
Phytase: Anatomy of an invisible win-win technology
by Stahlman, Michael, M.S.  University of Missouri - Columbia. 2009: 111 pages; 1504675.
161.
Deciphering the Combinatorial Influence of Diet and the Microbiota on Experimental Colitis
by Llewellyn, Sean R., Ph.D.  Icahn School of Medicine at Mount Sinai. 2017: 109 pages; 13813641.
163.
Whey protein fractionation using membrane separation technology
by Marella, Chenchaiah, Ph.D.  South Dakota State University. 2009: 187 pages; 3375121.
165.
A Chemical Foundation for Native American Use of Cercis canadensis and Zanthoxylum clava-herculis
by Steinberg, Kelly Marie, M.S.  The University of Alabama in Huntsville. 2017: 85 pages; 10937262.
166.
Silk-elastinlike protein polymers for adenoviral cancer gene therapy
by Gustafson, Joshua Alexander, Ph.D.  The University of Utah. 2012: 266 pages; 3547213.
168.
Examining and Supporting Agricultural Interventions to Reduce Deforestation in Brazil
by Cohn, Avery Simon, Ph.D.  University of California, Berkeley. 2012: 163 pages; 3686245.
169.
170.
The Effect of Complete Vineyard Floor Ground Covers and Root Pruning on Cabernet Sauvignon
by Giese, William Gill, Jr., Ph.D.  Virginia Polytechnic Institute and State University. 2014: 209 pages; 10595327.
171.
Production of acetic acid in kraft pulp mill biorefinery using bi-polar membrane electrodialysis
by Patil, Ravikant Amogisidha, Ph.D.  The University of Maine. 2016: 191 pages; 10300301.
173.
The effects of extremes of ph on the growth and transcriptomic profiles of three haloarchaea
by Moran-Reyna, Aida, M.S.  The University of Alabama at Birmingham. 2013: 81 pages; 1543888.
174.
A Multi-Objective Robust Algal Biofuel Supply Chain Under Uncertainty
by Ghasemi Nodooshan, Keivan, M.S.  Northern Illinois University. 2017: 96 pages; 10603441.
175.
Characterization of halophiles and phages from the Cargill Solar Salt Works, Newark, CA
by Rodela, Meghan, M.S.  California State University, Long Beach. 2012: 80 pages; 1520923.
176.
Microbial and Photolytic Degradation of Clomazone Under Simulated California Rice Field Conditions
by Tomco, Patrick Louis, Ph.D.  University of California, Davis. 2011: 94 pages; 3456876.
177.
The relationship between dietary omega-3 and omega-6 fatty acid intake and colorectal cancer
by Kunihiro, Andrew G., M.S.  California State University, Long Beach. 2014: 88 pages; 1527970.
179.
Predominance of Bacillus anthracis in the biological population of an activated sludge reactor
by Hoyt, Robert Frederick, M.S.  Mississippi State University. 2011: 82 pages; 1491062.
151 - 180 of 617 displayed.
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