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121.
The Cytotoxic Effect of Methylglyoxal on Yeast Cell Growth
by Hashmi, Salman, M.S.  The George Washington University. 2016: 59 pages; 10123815.
122.
123.
Plastics Without Petroleum History and Politics of 'Green' Plastics in the United States
by Ferguson, Sean Michael, Ph.D.  Rensselaer Polytechnic Institute. 2012: 268 pages; 3557924.
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126.
The analytic reconciliation of Classic Mayan elite pottery: Squaring pottery function with form, adornment, and residual contents
by Loughmiller-Newman, Jennifer Ann, Ph.D.  State University of New York at Albany. 2012: 648 pages; 3523926.
127.
Wine, the Physician, and the Drinker Late Medieval Medical Views on Wine's Uses, Pleasures, and Problems
by Jaboulet-Vercherre, Azelina, Ph.D.  Yale University. 2011: 381 pages; 3467903.
128.
Design of Small Scale Anaerobic Digesters for Application in Rural Developing Countries
by Rowse, Laurel E., M.S.C.E.  University of South Florida. 2011: 124 pages; 1502216.
129.
On-farm Biodiesel as a Model for Sustainability
by Vidali, Pierpaolo, M.A.  Prescott College. 2011: 101 pages; 1492187.
131.
Crystal structures of CRISPR-associated Csx3 reveal a manganese-dependent deadenylation exoribonuclease
by Xinfu, Yan, Ph.D.  National University of Singapore (Singapore). 2015: 137 pages; 10006112.
132.
Switchgrass potential on reclaimed surface mines for biofuel production in West Virginia
by Marra, Michael A., M.S.  West Virginia University. 2012: 102 pages; 1522523.
133.
Nutrient, Water, and Soil Type Management of Biofuel Feedstock Production by Corn, Sorghum, and Switchgrass
by Holou, Roland Ahouelete Yaovi, Ph.D.  University of Missouri - Columbia. 2010: 377 pages; 13869875.
135.
Informatic approaches to evolutionary systems biology
by Hudson, Corey M., Ph.D.  University of Missouri - Columbia. 2013: 131 pages; 3577951.
136.
Investigating the Purported Slow Transit and Starch Digestion of Whole Grain Foods
by Pletsch, Elizabeth Anne, Ph.D.  Purdue University. 2018: 208 pages; 10748139.
137.
Accessing natural products from silent biosynthetic pathways using chemical epigenetics
by Henrikson, Jon C., Ph.D.  The University of Oklahoma. 2011: 219 pages; 3454377.
138.
A Temperate and Wholesome Beverage: The Defense of the American Beer Industry, 1880-1920
by Smith, Lyndsay Danielle, M.A.  Portland State University. 2018: 128 pages; 10825196.
139.
Taphonomic Characteristics of Fossils on the Burgess-shale-type Spectrum
by Broce, Jesse S., Ph.D.  University of Missouri - Columbia. 2018: 158 pages; 13877133.
142.
The Island of Un-Happiness: Madame d'Aulnoy's Critique of Louis XIV's Court at Versailles
by Gebhard, Courtney, M.A.  The American University of Paris (France). 2014: 76 pages; 10305703.
143.
Cytoprotective actions of methylene blue and its derivatives
by Poteet, Ethan C., Ph.D.  University of North Texas Health Science Center at Fort Worth. 2012: 110 pages; 3521686.
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146.
Saccharomyces cerevisiae produces the immunomodulatory prostaglandin E2
by Chikhalya, Aniska Yogesh, M.S.  California State University, Long Beach. 2013: 49 pages; 1522620.
147.
Label-free comparative proteomic study of citrus fruit maturation
by Fon, Mario G., M.S.  University of California, Davis. 2009: 52 pages; 1470282.
148.
The total synthesis and cytoprotective abilities of dykellic acid and its structural analogs
by Thompson, Christina, Ph.D.  University of Illinois at Urbana-Champaign. 2008: 198 pages; 3347578.
149.
Computational Methods for Modeling Enzymes
by Bertolani, Steve James, Ph.D.  University of California, Davis. 2018: 310 pages; 10928544.
150.
Optimizing High-Rate Activated Sludge: Organic Substrate for Biological Nitrogen Removal and Energy Recovery
by Miller, Mark Wallace, Ph.D.  Virginia Polytechnic Institute and State University. 2015: 212 pages; 10647584.
121 - 150 of 645 displayed.
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