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2.
Development and Comparison of Analytical Methods for Sugar Quantitation in Corn-to-ethanol Fermentation
by Bilskey, Sarah, M.S.  Southern Illinois University at Edwardsville. 2019: 121 pages; 13865218.
3.
Kinetic studies of lactic acid production from wood extract hydrolysate via batch and continuous fermentation processes
by Buyondo, John Paul, Ph.D.  State University of New York College of Environmental Science and Forestry. 2013: 144 pages; 3614766.
4.
Understanding the Effects of Cap Management and Cap Temperature on Phenolic Extraction in Red Wine Fermentations
by Reichwage, Maximillian Herman, M.S.  University of California, Davis. 2012: 114 pages; 1539519.
5.
Identification of Vineyard and Winery Bacteria and their Impact on Problematic Fermentations
by Wiemer, Emily, M.S.  University of California, Davis. 2017: 152 pages; 10254216.
6.
Chemical and volatile composition of lychee wines produced by fermentation
by Dai, Chen, Ph.D.  National University of Singapore (Singapore). 2015: 201 pages; 10005979.
7.
Evaluation of Fermentation at 40°C and 30°C for Cost Effective Lignocellulose to Lipid Conversion
by MacEwen, Kyle M., M.S.  University of Massachusetts Boston. 2018: 83 pages; 13419284.
8.
Auto-induction of green fluorescent protein using the ara operon in high cell density fermentation
by Shriner, Paul Henry, Ph.D.  University of Maryland, College Park. 2012: 156 pages; 3517600.
9.
The Effects of Physical and Chemical Parameters on the Adsorption of Tannin to Grape Cell Wall Material
by Nelson, Steven W., M.S.  University of California, Davis. 2011: 52 pages; 1502293.
10.
Reusing Treated Municipal Wastewater for Fermentation of Ethanol Production
by Zhao, Ran, M.S.  Southern Illinois University at Edwardsville. 2014: 92 pages; 1572965.
12.
Protein Removal from Shrimp Waste Using Biological and Physical Methods of Extraction
by Barskov, Stanislav, M.S.  University of Louisiana at Lafayette. 2015: 206 pages; 1592488.
14.
Removal of mixed acids from aqueous solution
by Abdulrahman, Aymn, Ph.D.  The University of Maine. 2014: 211 pages; 3662514.
15.
The exchange of acetaldehyde between plants and the atmosphere: Stable carbon isotope and flux measurements
by Jardine, Kolby Jeremiah, Ph.D.  State University of New York at Stony Brook. 2008: 169 pages; 3338153.
17.
Use of Sweet Potato to Develop a Medium for Cultivation of Lactic Acid Bacteria
by Hayek, Saeed A., Ph.D.  North Carolina Agricultural and Technical State University. 2013: 201 pages; 3596631.
18.
Enzymatic Hydrolysis of Cellulosic Fibers in Paper Mill Waste
by Min, Byeongcheol, Ph.D.  State University of New York College of Environmental Science and Forestry. 2017: 188 pages; 10270832.
19.
The Fermenting Assemblage: Finding Latent Potential for Change in Emergent Process
by Sancho-Rosi, Nicholas, M.A.  Clark University. 2018: 127 pages; 10846281.
20.
Innovative waste biomass derived organic acids synthesis, immobilization, and purification system
by Sawatdeenarunat, Chayanon, M.S.  Iowa State University. 2009: 80 pages; 1468158.
21.
Sparkling in the city: Charlottesville's Market District conceived as an expression of terroir and craft
by Dickey, Claire Grace, M.Arch.  University of Maryland, College Park. 2013: 125 pages; 1541591.
22.
Production of Microbial Lipids from Lipomyces starkeyi
by Thirumal, Venkatesh M., M.S.  University of Louisiana at Lafayette. 2017: 107 pages; 10684836.
24.
25.
Consumer Acceptability of a Kombucha Coffee (Coffea) Prototype with Traditional Coffee Characteristics
by Le, Linh M., M.S.  California State University, Long Beach. 2017: 81 pages; 10604912.
26.
Reduce Reuse Re-rumen: Repurposing Ruminal Waste for Sustainable Livestock Production
by Garcia, Taylor Jacob, M.S.  Tarleton State University. 2018: 72 pages; 10977321.
28.
Using genetic and molecular techniques to study anthocyanin production and protein expression in recombinant Escherichia coli
by Venkiteswaran, Sankaranarayanan, M.S.  State University of New York at Buffalo. 2011: 52 pages; 1500510.
30.
Economical Lipid Production by Lipomyces Starkeyi
by Rahman, Sharif Rahman M., M.S.  University of Louisiana at Lafayette. 2016: 167 pages; 10189435.
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