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601.
Characterization of the EF-Hand Domains of NADPH Oxidase 5
by Fabry, Emily, M.S.  Southern Illinois University at Edwardsville. 2019: 93 pages; 13864992.
602.
A qualitative exploration of the impact of the Beach Community Wellness Program on nutrition educators and participants
by Andrews, Deanida Wray, M.S.  California State University, Long Beach. 2017: 106 pages; 10254691.
603.
The effect of a nutrition and fitness intervention for underserved children and their parents
by D'Angelo, Emily J., M.S.  California State University, Long Beach. 2012: 121 pages; 1507758.
604.
Evaluating Omega-3 Fatty Acids in Metabolism Using Targeted Metabolomics
by Keenan, Alison Haller, Ph.D.  University of California, Davis. 2012: 162 pages; 3540522.
606.
Molecular and stable isotope analysis of Dehalococcoides bacteria in chlorinated ethene degrading communities
by Lee, Patrick Kwan Hon, Ph.D.  University of California, Berkeley. 2007: 209 pages; 3306033.
607.
Health Literacy, Depression Literacy, and Depression Among Older Korean Americans
by Baird, Byung Ran, Ph.D.  George Mason University. 2017: 195 pages; 10275990.
608.
Science inquiry learning environments created by National Board Certified Teachers
by Saderholm, Jon, Ph.D.  University of Louisville. 2007: 233 pages; 3286743.
609.
Health and nutritional need assessment of Hispanics in South Carolina
by Chavez-Martinez, America, Ph.D.  Clemson University. 2008: 209 pages; 3316395.
610.
Physician decision criteria regarding omega-3 dietary supplements
by Lesser, Warren P., D.B.A.  Walden University. 2014: 207 pages; 3611495.
612.
Physical and chemical interactions between pioneering oral bacteria
by Cuadra, Giancarlo A., Ph.D.  State University of New York at Binghamton. 2012: 190 pages; 3540313.
613.
Massachusetts Farmers' Markets: Contributions to Farmer Sales and Food Access
by Obadia, Jennifer, Ph.D.  Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. 2011: 207 pages; 3481135.
614.
The Impact of Insulin Like Growth Factor 2 Mrna Binding Protein 1 (IGF2BP1) in Human and Canine Osteosarcoma
by Alyami, Nouf Mahdi, Ph.D.  Colorado State University. 2019: 159 pages; 22583511.
615.
The human gut microbiota: New analyses and methods on the continuum between disease and health
by Hartman, Amber Laura, Ph.D.  The Johns Hopkins University. 2009: 216 pages; 3399101.
618.
The impact of nitrogen limitation and mycorrhizal symbiosis on aspen tree growth and development
by Tran, Bich Thi Ngoc, M.S.  The University of Alabama in Huntsville. 2014: 194 pages; 1570507.
619.
Lived experiences of older mothers of adults with intellectual disabilities
by Merrill, Susan Cook, Ph.D.  Nova Southeastern University. 2010: 208 pages; 3504811.
620.
The total synthesis and cytoprotective abilities of dykellic acid and its structural analogs
by Thompson, Christina, Ph.D.  University of Illinois at Urbana-Champaign. 2008: 198 pages; 3347578.
621.
Catholic educator perceptions about brain compatible instruction
by Koenen, Amie, Ed.D.  Saint Louis University. 2009: 224 pages; 3383307.
622.
Exploring Novel Roles for Cytosolic Malic Enzyme in Intestinal Tumorigenesis using Mouse and Human Models
by Fernandes, Lorenzo Mario, Ph.D.  University of Arkansas for Medical Sciences. 2018: 217 pages; 10815342.
625.
Distribution of Hunter Groups and Environmental Effects on Moose Harvest in Interior Alaska
by Hasbrouck, Tessa R., M.S.  University of Alaska Fairbanks. 2018: 77 pages; 10982208.
626.
Mixotrophy in freshwater foodwebs
by DeVaul, Sarah B., Ph.D.  Temple University. 2016: 124 pages; 10111316.
628.
The proton-coupled folate transporter: Biology and therapeutic applications to cancer
by Desmoulin, Sita Kugel, Ph.D.  Wayne State University. 2012: 253 pages; 3513680.
630.
Conformational studies of human apolipoprotein E3 as revealed by fluorescence polarization and mass spectrometry
by Hernandez, Roy Valentine, M.S.  California State University, Long Beach. 2015: 128 pages; 1584727.
601 - 630 of 1117 displayed.
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