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391.
Dietary Assessment as a Means to Modulate Inflammation in Patients with Prostate Cancer
by Robertson, Hilary, M.S.  University of Kansas. 2018: 31 pages; 10813742.
392.
393.
How effective is an adult weight loss program on medication and exercise regimens
by Yerro, Lodel, M.S.  California State University, Long Beach. 2015: 40 pages; 1587931.
394.
Effect of preeclampsia on pregnancy and impact of age, race and income on preeclampsia
by Fadia, Rhythm M., M.S.  California State University, Long Beach. 2011: 42 pages; 1504455.
395.
Freezing life, buying time: Consuming cryopreservation services in the United States
by Romain, Tiffany, Ph.D.  Stanford University. 2011: 273 pages; 3442430.
397.
A novel tool to evaluate Washington State grocery stores sale circulars food choices
by Kalu, Ijeoma Florence, M.S.  Bastyr University. 2015: 42 pages; 1593131.
398.
Effect of High-Fat Diet on the Melanocortin-4 Receptor (MC4R) Neurons in the Paraventricular Nucleus of the Hypothalamus
by Nyamugenda, Eugene, Ph.D.  University of Arkansas for Medical Sciences. 2020: 215 pages; 27738037.
399.
Lipoxygenase Activity in the Leaves of ltp4 and ft/ltp4 Arabidopsis thaliana
by Love, Kayla Kristina, M.S.  California State University, Los Angeles. 2019: 85 pages; 27667928.
400.
A Study of Work-Related Subjective Well-Being at a Professional Service Firm: Antecedents, Outcomes, Correlations
by Juszko, Lidia, Ed.D.  University of Pennsylvania. 2019: 273 pages; 13903166.
401.
Influences on colonization of infants by Bifidobacterium species
by Lewis, Zachery T., Ph.D.  University of California, Davis. 2015: 213 pages; 3723659.
403.
An evaluation of popular food items offered on children's menus
by Perez, Erica, M.S.  California State University, Long Beach. 2010: 55 pages; 1490326.
406.
Understanding Caregivers Perceptions of Malnutrition in the Jinja District of Uganda
by Kamara, Kimberly, M.P.H.  Icahn School of Medicine at Mount Sinai. 2013: 32 pages; 1534946.
407.
Hepatic stress response mechanisms in progressive human nonalcoholic fatty liver disease
by Lake, April D., Ph.D.  The University of Arizona. 2013: 271 pages; 3590010.
408.
409.
Energy and nutrient cycling in pig production systems
by Lammers, Peter J., Ph.D.  Iowa State University. 2009: 261 pages; 3355564.
410.
Effects of Acute Resistance Training on Plasma Estrogen and IL-6 Levels in Pre and Post-Menopausal Women
by Martinez, Mauricio A., M.S.  California State University, Long Beach. 2019: 56 pages; 13860066.
411.
Molecular regulation of breast cancer susceptibility by dietary factors
by Su, Ying, Ph.D.  University of Arkansas for Medical Sciences. 2008: 206 pages; 3340145.
414.
Intake of iron through groundwater and iron status of women in rural Bangladesh
by Merrill, Rebecca Day, Ph.D.  The Johns Hopkins University. 2010: 281 pages; 3410196.
415.
Rethinking community preparedness: A relational approach to self-reliance
by Chen, Karen Kyfa, Ph.D.  California Institute of Integral Studies. 2011: 386 pages; 3489667.
416.
The role of NFAT1 in tumor-induced CD4+ T cell tolerance
by Abe, Brian Tadayoshi, Ph.D.  Yeshiva University. 2011: 195 pages; 3500918.
419.
Optimal exclusive breastfeeding duration: Evidence of conflict and congruence in tsimane mother-infant pairs
by Martin, Melanie Ann, Ph.D.  University of California, Santa Barbara. 2015: 341 pages; 10011385.
420.
Determinants of growth and body composition in Singaporean children
by Aris, Izzuddin Bin Mohd, Ph.D.  National University of Singapore (Singapore). 2015: 328 pages; 10006024.
391 - 420 of 1195 displayed.
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