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1.
Effects of dietary fat saturation on lipoprotein metabolism in rodents and humans
by Kaur, Deepinder, Ph.D.  Wayne State University. 2011: 140 pages; 3456066.
2.
Multispectral Imaging of Skin Oxygenation
by Huang, Jiwei, Ph.D.  The Ohio State University. 2013: 222 pages; 10631088.
3.
Determining the relationship between skin color, sex, and subcutaneous fat and the change in bruise color over time
by Scafide, Katherine R. Nash, Ph.D.  The Johns Hopkins University. 2012: 256 pages; 3524799.
6.
Milk Fat Globules as Encapsulation and Delivery System for Lipid-soluble Compounds
by Alshehab, Maha, Ph.D.  University of California, Davis. 2019: 242 pages; 13808481.
7.
Saturation
by Pokorny, Robert, M.F.A.  California State University, Long Beach. 2011: 10 pages; 1499292.
8.
Induced saturation number
by Smith, Jason James, Ph.D.  Iowa State University. 2012: 75 pages; 3511472.
9.
The Impact of Increased Pre-Pregnant Adiposity on Birth Weight Indices
by Anderson, Helen, Ph.D.  University of Illinois at Chicago. 2011: 174 pages; 3540297.
10.
Neighborhood walkability and body mass index in New York City
by Konikov-Titievsky, Lina, Ph.D.  Columbia University. 2010: 220 pages; 3400631.
11.
Relationships among self -efficacy, physical activity and BMI in children with congenital heart disease
by Ray, Trenda D., Ph.D.  University of Arkansas for Medical Sciences. 2010: 85 pages; 3410294.
13.
Women's Body Image and Health: A Feminist Intervention Approach
by Rima, Brandi Nicole, Ph.D.  The George Washington University. 2011: 116 pages; 3438891.
14.
Media's Impact, Body Image, and Latina Ethnic Sub-group Affiliation
by Stokes, Donald Milton, Ph.D.  University of Connecticut. 2012: 101 pages; 3569930.
15.
Saturation effects in VLF triggered emissions
by Gibby, Andrew Ryan, Ph.D.  Stanford University. 2008: 177 pages; 3313814.
17.
The Intrinsic Variability in the Water Vapor Saturation Ratio Due to Turbulence
by Anderson, Jesse Charles, M.S.  Michigan Technological University. 2017: 31 pages; 10684480.
21.
The Effect of Fish-Oils on the Hepatic Activity of BAMBI Following LPS-Induced Inflammation
by Schaller, Megan Lynn, M.S.  Southern Illinois University at Edwardsville. 2018: 67 pages; 10792198.
23.
The Use of Wavelet Energy Absorption to Estimate Hydrocarbon Saturation in the North Lissie Field of Wharton County, TX
by Angelo, Jared Michael, M.S.  University of Louisiana at Lafayette. 2016: 106 pages; 10163347.
24.
The role of polyamine acetylation in regulating adipose tissue metabolism
by Liu, Chunli, Ph.D.  Temple University. 2011: 113 pages; 3493917.
25.
Multi-Modal Optical Methods for Intra-Procedural Evaluation of Breast Specimens
by Wilson, Rebecca Anne, Ph.D.  University of Rochester. 2012: 302 pages; 3543334.
26.
Objectively measured physical activity and body fat distribution in overweight Hispanic and African American adolescents
by Byrd-Williams, Courtney E., Ph.D.  University of Southern California. 2009: 156 pages; 3368695.
27.
Neuronal Inflammation: A Potential Contributing Mechanism to High Fat Diet-Induced Neuropathy
by Umbaugh, David S., M.S.  Southern Illinois University at Edwardsville. 2017: 40 pages; 10276211.
29.
Denovo synthesized fatty acids as regulators of milk fat synthesis
by Vyas, Diwakar, Ph.D.  University of Maryland, College Park. 2011: 199 pages; 3495592.
30.
Brown sugar, how come you store so good? Regulation of brown fat glycogen storage
by Carmean, Christopher Michael, Ph.D.  The University of Chicago. 2015: 138 pages; 3711484.
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