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1.
Development and Comparison of Analytical Methods for Sugar Quantitation in Corn-to-ethanol Fermentation
by Bilskey, Sarah, M.S.  Southern Illinois University at Edwardsville. 2019: 121 pages; 13865218.
2.
Genomic engineering of Escherichia coli for improved ethanol tolerance and ethanol production
by Woodruff, Lauren B. A., Ph.D.  University of Colorado at Boulder. 2012: 176 pages; 3549337.
3.
Reusing Treated Municipal Wastewater for Fermentation of Ethanol Production
by Zhao, Ran, M.S.  Southern Illinois University at Edwardsville. 2014: 92 pages; 1572965.
4.
Chemical and volatile composition of lychee wines produced by fermentation
by Dai, Chen, Ph.D.  National University of Singapore (Singapore). 2015: 201 pages; 10005979.
6.
Kinetic studies of lactic acid production from wood extract hydrolysate via batch and continuous fermentation processes
by Buyondo, John Paul, Ph.D.  State University of New York College of Environmental Science and Forestry. 2013: 144 pages; 3614766.
8.
The Effects of Physical and Chemical Parameters on the Adsorption of Tannin to Grape Cell Wall Material
by Nelson, Steven W., M.S.  University of California, Davis. 2011: 52 pages; 1502293.
9.
Early-life Ketamine Exposure Attenuates the Rewarding Properties of Ethanol in Adolescent Sprague-Dawley Rats
by Franco, Daniela, M.A.  California State University, Long Beach. 2019: 77 pages; 22587342.
10.
Identification of Vineyard and Winery Bacteria and their Impact on Problematic Fermentations
by Wiemer, Emily, M.S.  University of California, Davis. 2017: 152 pages; 10254216.
11.
The exchange of acetaldehyde between plants and the atmosphere: Stable carbon isotope and flux measurements
by Jardine, Kolby Jeremiah, Ph.D.  State University of New York at Stony Brook. 2008: 169 pages; 3338153.
12.
Understanding the Effects of Cap Management and Cap Temperature on Phenolic Extraction in Red Wine Fermentations
by Reichwage, Maximillian Herman, M.S.  University of California, Davis. 2012: 114 pages; 1539519.
13.
The role of the μ-opioid receptors in the mechanism of ethanol-stimulated mesolimbic dopamine release
by Job, Martin Olufemi, Ph.D.  The University of Texas at Austin. 2009: 190 pages; 3373280.
14.
Enzymatic Hydrolysis of Cellulosic Fibers in Paper Mill Waste
by Min, Byeongcheol, Ph.D.  State University of New York College of Environmental Science and Forestry. 2017: 188 pages; 10270832.
16.
Evaluation of Fermentation at 40°C and 30°C for Cost Effective Lignocellulose to Lipid Conversion
by MacEwen, Kyle M., M.S.  University of Massachusetts Boston. 2018: 83 pages; 13419284.
18.
Removal of mixed acids from aqueous solution
by Abdulrahman, Aymn, Ph.D.  The University of Maine. 2014: 211 pages; 3662514.
19.
Fabrication of PDMS/PVDF Composite Pervaporation Membrane for Food Waste Treatment
by Li, Yusi, M.S.  The George Washington University. 2019: 101 pages; 13883997.
22.
Production of Microbial Lipids from Lipomyces starkeyi
by Thirumal, Venkatesh M., M.S.  University of Louisiana at Lafayette. 2017: 107 pages; 10684836.
24.
Economical Lipid Production by Lipomyces Starkeyi
by Rahman, Sharif Rahman M., M.S.  University of Louisiana at Lafayette. 2016: 167 pages; 10189435.
25.
Myelin Gene Expression: Implications for Alcohol Abuse and Dependence
by Farris, Sean Patrick, Ph.D.  Virginia Commonwealth University. 2012: 345 pages; 3507622.
27.
Auto-induction of green fluorescent protein using the ara operon in high cell density fermentation
by Shriner, Paul Henry, Ph.D.  University of Maryland, College Park. 2012: 156 pages; 3517600.
28.
Innovative waste biomass derived organic acids synthesis, immobilization, and purification system
by Sawatdeenarunat, Chayanon, M.S.  Iowa State University. 2009: 80 pages; 1468158.
30.
Energy and nutrient cycling in pig production systems
by Lammers, Peter J., Ph.D.  Iowa State University. 2009: 261 pages; 3355564.
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