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124.
Climate Change and the Reshaping of U.S. Energy Law
by Welton, Shelley Holliday, Ph.D.  Yale University. 2017: 265 pages; 10633268.
125.
The role of botanicals in preventing bone loss in the postmenopausal state
by Wiersma, Jessica L., M.S.  Purdue University. 2011: 95 pages; 1510034.
128.
A comparison of sublingual and intranasal routes for administration of vitamin B12 to human subjects
by Ramirez, Maurice Anthony, Ph.D.  Union Institute and University. 2009: 100 pages; 3394520.
130.
Room Temperature Sulfur Battery Cathode Design and Processing Techniques
by Carter, Rachel, Ph.D.  Vanderbilt University. 2017: 176 pages; 10753374.
131.
The Geography of Malnutrition
by Beal, Ty, Ph.D.  University of California, Davis. 2018: 116 pages; 10749691.
132.
Product design for energy reduction in concurrent engineering: An Inverted Pyramid Approach
by Alkadi, Nasr M., Ph.D.  West Virginia University. 2007: 276 pages; 3300881.
133.
Role of Vesicle-Inducing Protein in Plastids 1 in cpTat Transport at the Thylakoid
by Lo, Shari Manghwa, Ph.D.  University of California, Davis. 2011: 160 pages; 3499464.
134.
135.
Development of a web-to-mobile program that generates personalized meal plans for athletes
by Kugler, Brooke, M.S.  California State University, Long Beach. 2013: 115 pages; 1524131.
136.
Denovo synthesized fatty acids as regulators of milk fat synthesis
by Vyas, Diwakar, Ph.D.  University of Maryland, College Park. 2011: 199 pages; 3495592.
137.
Optimal exclusive breastfeeding duration: Evidence of conflict and congruence in tsimane mother-infant pairs
by Martin, Melanie Ann, Ph.D.  University of California, Santa Barbara. 2015: 341 pages; 10011385.
138.
The impact of cool roofs in different climatic regions: A quantitative empirical analysis
by Petry, Kimberly Johanna, Ph.D.  University of Maryland, College Park. 2014: 109 pages; 3627665.
139.
Celiac disease and osteoporosis: An online informational brochure on lifestyle modifications to improve bone health
by Greer, Jill Michelle, M.S.  California State University, Long Beach. 2009: 50 pages; 1472338.
140.
141.
A Comparison of Mineral Content in Conventionally and Organically Grown Almonds
by Vrastil, Jill A., M.S.  California State University, Long Beach. 2018: 42 pages; 10840734.
142.
Prenatal Nutrition Quicknotes: From Preconception to Breastfeeding
by Ayala, Heather M., M.S.  California State University, Long Beach. 2018: 56 pages; 10978114.
143.
Lung function and serum levels of vitamins A and E in adult cystic fibrosis patients
by Low, Stephanie, M.S.  California State University, Long Beach. 2010: 59 pages; 1486383.
144.
Nutritional Adequacy of Home Food Inventories of Seniors Receiving Home-Delivered Meals in South Carolina
by Lashway, Nancy F., Ph.D.  Rutgers The State University of New Jersey - New Brunswick. 2016: 90 pages; 10113093.
145.
Chasing the Climate Change Momentum: Linking DOD's Operational Energy Program Recommendations for the Department of Defense
by Didawick, Holly Higgins, LL.M.  The George Washington University. 2019: 71 pages; 13883074.
146.
Zero Net Energy Building: Feasibility study at California State University, Long Beach
by Kolanu, Hari Krishna, M.S.  California State University, Long Beach. 2017: 53 pages; 10251325.
147.
Optimization of a Vortex-Induced Vibration-Based Energy Harvester by Lock-in Phenomenon
by Sivadas, Vishak, M.S.  The George Washington University. 2012: 109 pages; 1506954.
148.
Essays on equity-efficiency trade offs in energy and climate policies
by Sesmero, Juan P., Ph.D.  The University of Nebraska - Lincoln. 2010: 129 pages; 3404532.
149.
Energy Efficiency and Conservation Attitudes: An Exploration of a Landscape of Choices
by McClaren, Mersiha Spahic, Ph.D.  Portland State University. 2015: 210 pages; 3687548.
150.
Omega-3-Fatty Acids Hold Therapeutic Potential for the Prevention of "Metabolic" Neuropathy
by Maciejewski, J. Claire, M.S.  Southern Illinois University at Edwardsville. 2018: 33 pages; 10839316.
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