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121.
Physiological chemistry of zinc in malaria and diabetes
by Marvin, Rebecca Grace, Ph.D.  Northwestern University. 2009: 252 pages; 3386519.
122.
A qualitative and quantitative evaluation of dietary supplement topics prioritized by collegiate athletes
by Osterman, Sarah, M.S.  California State University, Long Beach. 2017: 62 pages; 10254415.
123.
Determinant of Radiation-Induced Gastrointestinal Toxicity
by Ewing, Laura Elizabeth, Ph.D.  University of Arkansas for Medical Sciences. 2020: 181 pages; 28029487.
124.
β-Cryptoxanthin prevents against carcinogen-initiated and nicotine-promoted lung tumor development and emphysema in A/J mice and the possible mechanisms involved
by Iskandar, Anita Ratnasari, Ph.D.  Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. 2012: 255 pages; 3505924.
125.
Lipid Homeostasis Is Essential for Endoplasmic Reticulum Protein Quality Control
by Garcia, Gilberto, Ph.D.  University of California, Berkeley. 2019: 45 pages; 22619161.
126.
The Geography of Malnutrition
by Beal, Ty, Ph.D.  University of California, Davis. 2018: 116 pages; 10749691.
129.
Effects of various carbon/energy sources on Drosophila melanogaster growth and development
by Ho, Thach-Vu, M.Sc.  California State University, Long Beach. 2011: 87 pages; 1504477.
130.
Denovo synthesized fatty acids as regulators of milk fat synthesis
by Vyas, Diwakar, Ph.D.  University of Maryland, College Park. 2011: 199 pages; 3495592.
131.
Prenatal Nutrition Quicknotes: From Preconception to Breastfeeding
by Ayala, Heather M., M.S.  California State University, Long Beach. 2018: 56 pages; 10978114.
132.
Subcarrier Allocation for Antenna-Index Detection in Multi-Polarized Spatial Modulation-OFDM Systems
by Gutierrez, Lucas Alekzandr, M.S.  California State University, Long Beach. 2020: 52 pages; 28028901.
135.
The role of botanicals in preventing bone loss in the postmenopausal state
by Wiersma, Jessica L., M.S.  Purdue University. 2011: 95 pages; 1510034.
136.
The role of human recognition in economic development: Theory, measurement, and evidence
by Castleman, Joshua (Tony), Ph.D.  The George Washington University. 2009: 334 pages; 3344750.
139.
Development of Energy Models for Production Systems and Processes to Inform Environmentally Benign Decision-Making
by Diaz-Elsayed, Nancy, Ph.D.  University of California, Berkeley. 2013: 121 pages; 3623603.
143.
Climate Change and the Reshaping of U.S. Energy Law
by Welton, Shelley Holliday, Ph.D.  Yale University. 2017: 265 pages; 10633268.
144.
A comparison of sublingual and intranasal routes for administration of vitamin B12 to human subjects
by Ramirez, Maurice Anthony, Ph.D.  Union Institute and University. 2009: 100 pages; 3394520.
145.
Time-Dependent Dark Energy and the Flux Power Spectrum of the Lyman α Forest
by Coughlin, Jared W., Ph.D.  University of Notre Dame. 2019: 158 pages; 28079216.
146.
147.
Nutritional Adequacy of Home Food Inventories of Seniors Receiving Home-Delivered Meals in South Carolina
by Lashway, Nancy F., Ph.D.  Rutgers The State University of New Jersey - New Brunswick. 2016: 90 pages; 10113093.
148.
Development of a web-to-mobile program that generates personalized meal plans for athletes
by Kugler, Brooke, M.S.  California State University, Long Beach. 2013: 115 pages; 1524131.
149.
Celiac disease and osteoporosis: An online informational brochure on lifestyle modifications to improve bone health
by Greer, Jill Michelle, M.S.  California State University, Long Beach. 2009: 50 pages; 1472338.
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