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1.
Isolation of Specific Phospholipids from Nannochloropsis Oculata Microalga for Cosmetic Applications
by Manisali, Ahmet Yener, Ph.D.  University of South Florida. 2020: 120 pages; 28156985.
2.
Analysis of Frozen Desserts Using Low-Temperature Scanning Electron Microscopy (LT-SEM)
by MacDonald, Kinsey Elizabeth, M.S.  Clemson University. 2018: 123 pages; 10982077.
3.
Colloidal particles at fluid interfaces: Adsorption, assembly, and mechanics
by Samudrala, Niveditha, Ph.D.  Yale University. 2017: 92 pages; 10633262.
6.
Practitioner Viewpoints on Diet and Inflammatory Bowel Disease
by Stern, Eytan Ish, M.S.  Mississippi State University. 2020: 135 pages; 28023050.
8.
Milk Fat Globules as Encapsulation and Delivery System for Lipid-soluble Compounds
by Alshehab, Maha, Ph.D.  University of California, Davis. 2019: 242 pages; 13808481.
9.
Study of the Adsorption Behavior of Recombinant Human Growth Hormone onto Peptide-Coated Hydrophobic Surfaces
by Namazi, Nader Ibrahim, Ph.D.  University of the Sciences in Philadelphia. 2018: 136 pages; 10904835.
10.
Oxidative Aging of Binders with High Recycled Asphalt Materials
by Pournoman, Sara, M.S.  University of Nevada, Reno. 2017: 328 pages; 10282654.
11.
Greywater treatment by applying TiO2 catalyst
by Lak, Milad, M.S.  California State University, Long Beach. 2015: 71 pages; 1595235.
12.
Food Labeling: An Assessment of Consumer Perception and Knowledge
by Marquez, Susana, M.S.  California State University, Long Beach. 2018: 98 pages; 10786074.
13.
A Critical Analysis of the Global Cocoa Value Chain
by Chantrill, Renée , M.A.  The American University of Paris (France). 2017: 72 pages; 27605888.
15.
Latching on to Breastfeeding: Knowledge, Attitudes, and Beliefs of Student Nurses on Breastfeeding
by Ortiz, Chelsea Lysette, M.P.H.  Southern Connecticut State University. 2020: 90 pages; 27956688.
16.
Deciphering the Combinatorial Influence of Diet and the Microbiota on Experimental Colitis
by Llewellyn, Sean R., Ph.D.  Icahn School of Medicine at Mount Sinai. 2017: 109 pages; 13813641.
20.
Kinetic studies of lactic acid production from wood extract hydrolysate via batch and continuous fermentation processes
by Buyondo, John Paul, Ph.D.  State University of New York College of Environmental Science and Forestry. 2013: 144 pages; 3614766.
21.
Performance Analysis of Enhanced Activated Sludge as Drilling Mud Additive
by Tripuraneni, Gopi Chand, M.S.  University of Louisiana at Lafayette. 2017: 118 pages; 10268960.
22.
Pretreatment of Lignocellulosic Biomass with Acetic Acid, Salts, and Ionic Liquids
by Lynam, Joan Goerss, M.S.  University of Nevada, Reno. 2011: 149 pages; 1505147.
23.
Differential Estrogen Sensitivity Among Populations of African Clawed Frogs
by Luong, Xuan Giang, Ph.D.  University of California, Berkeley. 2016: 122 pages; 10246361.
26.
Whey protein fractionation using membrane separation technology
by Marella, Chenchaiah, Ph.D.  South Dakota State University. 2009: 187 pages; 3375121.
27.
28.
Use of Sweet Potato to Develop a Medium for Cultivation of Lactic Acid Bacteria
by Hayek, Saeed A., Ph.D.  North Carolina Agricultural and Technical State University. 2013: 201 pages; 3596631.
29.
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