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152.
153.
Are food stamps helping or harming Americans?
by Wang, John Kevin, M.S.  California State University, Long Beach. 2015: 51 pages; 1586525.
155.
Health literacy competencies for health professionals: A Delphi study
by Andrews, Martine, Ph.D.  University of Phoenix. 2014: 239 pages; 3648821.
156.
Who speaks for the uninsured? The nascent movement for universal health care coverage
by Singer, Rachel Friedman, Ph.D.  The Johns Hopkins University. 2008: 198 pages; 3309808.
158.
Psychosocial Consequences of Parental Wrongful Conviction on Children
by Jeudy, St. Jean, Ph.D.  Walden University. 2019: 300 pages; 13902353.
159.
Empirical Studies on the Organization of Health Care
by Ramanarayanan, Subramaniam, Ph.D.  Northwestern University. 2007: 133 pages; 3278074.
160.
A vegetarian eating pattern curriculum to educate registered dietitians and dietetic interns
by Shah, Angana, M.S.  California State University, Long Beach. 2013: 115 pages; 1523057.
161.
Hands-on Nutrition and Culinary Intervention Within a Substance Use Disorder Residential Treatment Facility
by Moore, Kristie, M.S.  California State University, Long Beach. 2015: 128 pages; 1598646.
162.
Indirect exposure to the trauma of others: The experiences of 9-1-1 telecommunicators
by Troxell, Roberta Mary, D.P.H.  University of Illinois at Chicago. 2008: 286 pages; 3335425.
163.
165.
Childhood obesity: Effects of physical exercise and dietary behavior
by Shirer, Brandt, M.S.  California State University, Long Beach. 2010: 53 pages; 1486392.
166.
Racial disparity in health insurance acquisition in the State of California
by Polina, Florence Jill D., M.S.  California State University, Long Beach. 2015: 39 pages; 1596472.
167.
168.
169.
170.
Parental Users' Perceptions of Clinical Genetic Services
by Flaishman, Fraida, Ph.D.  Capella University. 2019: 139 pages; 13860551.
172.
Enhancing parents' knowledge of Eating Disorders in a primary care setting
by Smith, Karen Reichel, Ph.D.  State University of New York at Binghamton. 2014: 202 pages; 3630985.
173.
Interactive graphics for communicating health risks
by Ancker, Jessica S., Ph.D.  Columbia University. 2009: 152 pages; 3374085.
174.
Evaluating Patient Acceptance of the Personal Health Network, a Mobile Health Technology for Cancer Care Coordination
by Le, Thuy, M.S.  University of California, Davis. 2020: 45 pages; 28093003.
175.
Socioeconomic disparities and asthma treatments
by Mellerson, Michelle Nicole, Ph.D.  TUI University. 2014: 139 pages; 3584789.
176.
177.
Modeling treatment outcomes in eating disorders
by Truitt, Kathryn Grace, Ph.D.  Loma Linda University. 2011: 135 pages; 3444692.
178.
Obesity in Health Care: Perceptions of Health Care Providers and Patients at an Academic Medical Center
by Bouldin, Sheila Denise, D.H.A.  The University of Mississippi Medical Center. 2020: 127 pages; 27964579.
179.
Preventive measures for diabetic management for children and adolescents
by Harikumar, Divya, M.S.  California State University, Long Beach. 2014: 38 pages; 1526916.
180.
Women business owners—Self-described perceptions about personal health and wellness
by Campbell, Leslie A., D.A.  Franklin Pierce University. 2012: 155 pages; 3505037.
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