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242.
Employer/employee perceptions of performance appraisal and organizational outcomes: A case study approach
by Jewoola, Olatubosun Emmanuel, Ph.D.  University of Phoenix. 2014: 176 pages; 3648298.
244.
WeCare Fertility Support Center: A Business Plan
by Arana, Carla Paola, M.S.  California State University, Long Beach. 2018: 72 pages; 10839065.
250.
251.
Factors that influence and impact property ownership in Oklahoma historic districts
by Settles, Valerie L., Ph.D.  Oklahoma State University. 2014: 212 pages; 3629927.
253.
Assessing the impact of an incentivized employee wellness program on participation and weight
by Fink, Jennifer, Ph.D.  The University of Wisconsin - Milwaukee. 2014: 129 pages; 3646819.
254.
Reducing Voluntary Employee Turnover in Supermarkets
by Cubillo, Elena W., D.B.A.  Walden University. 2020: 136 pages; 27740277.
256.
Multi-Task Setting Involving Simple and Complex Tasks: An Exploratory Study of Employee Motivation
by Farkas, Maia Jivkova, Ph.D.  University of South Florida. 2013: 139 pages; 3604830.
257.
A New Look at Oligopoly: Implicit Collusion Through Portfolio Diversification
by Azar, Jose, Ph.D.  Princeton University. 2012: 170 pages; 3545676.
258.
The Diabetes Wellness Center: A Business Plan
by Lopez, Cynthia, M.S.  California State University, Long Beach. 2018: 46 pages; 10786084.
259.
An exploratory study of contracted security officers' retention
by de los Santos Lozano, Gerardo, Ed.D.  Pepperdine University. 2012: 162 pages; 3503832.
261.
Nobody Left Behind, Inc.: A Business Plan
by Bramwell, Jonathan W., M.S.  California State University, Long Beach. 2017: 42 pages; 10261553.
264.
266.
Blended CME, Inc. A business plan
by Mardakhanian, Ani, M.S.  California State University, Long Beach. 2015: 52 pages; 1594913.
267.
Leadership qualities and employee-student future intentions
by Wolodkowicz, Richard, D.M.  University of Phoenix. 2008: 174 pages; 3324090.
268.
The lasik experts: A small business plan proposal
by Mones, Chelsey, M.S.  California State University, Long Beach. 2016: 48 pages; 10076457.
269.
Employer and Employee Implications for Certifications: An Application for Professional Food Servers
by Weber, Mary J., D.B.A.  Universite de Grenoble I (Universite Joseph Fourier) (France). 2006: 199 pages; 3442072.
270.
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