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126.
128.
Adoption of nitrogen efficient eco-innovations by U.S. corn farmers
by Weber, Catharine Elizabeth, M.S.  University of Missouri - Columbia. 2014: 129 pages; 10180883.
129.
What factors cultivate innovation within the MBA: Studying three examples of curricular innovation
by Schramm, John David, II, Ed.D.  University of Pennsylvania. 2012: 144 pages; 3530054.
130.
Estimating the beliefs of economic agents
by Madeira, Carlos Rodrigues, Ph.D.  Northwestern University. 2009: 200 pages; 3386520.
136.
Economic, demographic and social factors of energy demand in Mexican households, 2008-2014
by Perez Pena, Rafael, D.E.D.  New Mexico State University. 2017: 74 pages; 10759030.
139.
Ph.D. and Ed.D. degrees in higher education programs: A mixed methods study
by Martinez-Lebron, Cristina, Ph.D.  Indiana State University. 2016: 233 pages; 10196329.
142.
All Hazard Disaster Preparedness for Kūpuna Living with Mobility Impairments in Papakōlea
by Bray, Michele Lani, D.N.P.  University of Hawai'i at Manoa. 2019: 44 pages; 13856843.
143.
Three Essays on Human Capital and Wages of Refugees and Other Immigrants in the U.S.
by Shaeye, Abdihafit, Ph.D.  The University of Wisconsin - Milwaukee. 2017: 105 pages; 10601915.
146.
Consumer evaluation of apparel quality
by Romeo, Laurel, M.A.  California State University, Long Beach. 2009: 133 pages; 1481594.
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Transforming Tastes: M. F. K. Fisher, Julia Child, Alice Waters and the Revision of American Food Rhetorics
by Branch, Erin L., Ph.D.  The University of North Carolina at Chapel Hill. 2012: 266 pages; 3509240.
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