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1.
Just Water? Social Disparities and Drinking Water Quality in California's San Joaquin Valley
by Balazs, Carolina Laurie, Ph.D.  University of California, Berkeley. 2011: 142 pages; 3616201.
5.
Source Protection and Drinking Water Quality in the Comarca Ngäbe-Buglé, Panama
by Miller, Leigh Burgess, M.S.  Michigan Technological University. 2017: 53 pages; 10246067.
6.
7.
Water Quality and Quantity in Intermittent and Continuous Piped Water Supplies in Hubli-Dharwad, India
by Kumpel, Emily, Ph.D.  University of California, Berkeley. 2013: 108 pages; 3616477.
8.
Drinking Water Quality Perception Survey in the SIUE Community
by Olagunju, Kehinde, M.S.  Southern Illinois University at Edwardsville. 2017: 59 pages; 10685668.
9.
The impact of Internet GIS on access to water quality information
by Hoover, Joseph H., Ph.D.  University of Denver. 2014: 144 pages; 3641992.
10.
Impact of Tank Material on Water Quality in Household Water Storage Systems in Cochabamba, Bolivia
by Schafer, Cynthia Anne, M.S.  University of South Florida. 2010: 129 pages; 1483468.
11.
Measuring Drinking Water Affordability and Sustainability
by Goddard, Jessica J., Ph.D.  University of California, Berkeley. 2019: 167 pages; 27671519.
13.
Drinking Water Governance for Climate Change: Learning from a California Drought
by Fencl, Amanda Lynne, Ph.D.  University of California, Davis. 2019: 195 pages; 22583145.
15.
Water Use Behaviors and Effect on Standing Water Quality by Axis Deer (Axis axis) in The Texas Hill Country
by Love, Cheyenne Harley, M.S.  The University of Texas at San Antonio. 2019: 86 pages; 13881946.
16.
Lead and Copper Contamination in Potable Water: Impacts of Redox Gradients, Water Age, Water Main Pipe Materials and Temperature
by Masters, Sheldon Vaughn, Ph.D.  Virginia Polytechnic Institute and State University. 2015: 146 pages; 10647580.
17.
The Effects of Intermittent Drinking Water Supply in Arraiján, Panama
by Erickson, John Joseph, Ph.D.  University of California, Berkeley. 2016: 101 pages; 10192492.
18.
The microbiological and health impact of the biosand filter in the Dominican Republic: A randomized controlled trial in Bonao
by Stauber, Christine E., Ph.D.  The University of North Carolina at Chapel Hill. 2007: 213 pages; 3272806.
19.
Water Quality Perceptions and Beverage Preferences of Black Children and Adolescents
by Johnson, Forkpayea, Ph.D.  Walden University. 2018: 185 pages; 10842330.
20.
UAV-Assisted Water Quality Monitoring
by Koparan, Cengiz, Ph.D.  Clemson University. 2020: 136 pages; 27669207.
22.
Remediation of Selenium-Contaminated Wastewater Using Drinking Water Treatment Residuals, Biosolids and Wheat Straw
by Ekwonna, Tochukwu, M.S.  Southern Illinois University at Edwardsville. 2020: 62 pages; 28031116.
26.
An aquatic insect community comparison between forest and agricultural sites in a drinking water supply watershed
by Brinkley, Lydia R., M.S.  State University of New York College of Environmental Science and Forestry. 2011: 108 pages; 1506080.
27.
Preventing Toxic Lead Exposure In Drinking Water through Point-of Use Filtration
by Mitchell, David Domagala, LL.M.  The George Washington University. 2018: 81 pages; 10822623.
28.
Persistent: Why New York State and the United States Still Don’t Regulate PFOA in Drinking Water
by Rabinow, Laura, Ph.D.  Rensselaer Polytechnic Institute. 2019: 333 pages; 22584557.
29.
Chemometrics in Monitoring Spatial and Temporal Variations in Drinking Water
by Daube, Olivia, M.S.  Southern Illinois University at Edwardsville. 2020: 96 pages; 27957807.
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