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62.
Care First Wound Healing Center a Business Plan
by Muenyong-Zinner, Suchira, M.S.  California State University, Long Beach. 2017: 58 pages; 10601912.
64.
Decreased Lymphangiogenesis Alters Angiogenesis and Dermal Remodeling in Wound Healing
by Grisotti, Gabriella, Ph.D.  Yale University. 2018: 88 pages; 13851884.
65.
WeCare Home Healthcare Support Services Business Plan
by Kidambi, Supriya, M.S.  California State University, Long Beach. 2017: 50 pages; 10261395.
66.
Popular Culture and War in the Vietnam Era
by Allen, Michael W., M.A.  Southern Illinois University at Edwardsville. 2017: 114 pages; 10275245.
67.
Green Roof Vegetable Production in Three Different Growth Media
by Butts, Paula, M.S.  Southern Illinois University at Edwardsville. 2017: 54 pages; 10638972.
70.
Economic impact of an intravenous team in reducing central line associated bloodstream infections
by Agnihotri, Vivek, D.N.P.  The William Paterson University of New Jersey. 2014: 58 pages; 3614929.
71.
A pilot study evaluating the effect of collagen sponges on healing and pain following tooth extraction
by Norouzinia, Bahman, M.S.  University of Missouri - Kansas City. 2013: 67 pages; 1548811.
72.
Project Seen: Safe Consumption Spaces for Injection Drug Use
by Blount, Christina Marie, M.S.W.  California State University, Long Beach. 2019: 62 pages; 13857900.
73.
Predominance of Bacillus anthracis in the biological population of an activated sludge reactor
by Hoyt, Robert Frederick, M.S.  Mississippi State University. 2011: 82 pages; 1491062.
75.
Development of a web-based nutrition education program for parents of children with food allergies
by McAdam, Kimi, M.S.  California State University, Long Beach. 2010: 124 pages; 1486387.
76.
Characterization and Evaluation of Hybrid Collagen/Cell Penetrating Peptides for SiRNA Delivery
by Gamboa, Alicia, M.S.  California State University, Long Beach. 2018: 76 pages; 10784343.
77.
Development of a nutrition-related curriculum for sustainable food waste management for foodservice operations
by Dair, Courtney, M.S.  California State University, Long Beach. 2015: 128 pages; 1597741.
78.
Time to Sodium Absorption at Rest Between Three Different Beverages
by Sharpe, Rachel, M.Sc.  University of South Carolina. 2012: 86 pages; 1510375.
79.
The role of the liver transplant nurse practitioner
by Quehl, Stephanie, M.S.N.  Northern Kentucky University. 2009: 93 pages; 1465561.
80.
Relationship of Embodied Nursing Knowledge and Client Outcomes in Home Health
by Bladen, Laurie, Ph.D.  University of Phoenix. 2014: 191 pages; 3691406.
82.
Skilled nursing facilities: Wellness requests from the Baby Boomer generation
by Kyle, Sara McVean, Ph.D.  Texas Woman's University. 2013: 133 pages; 3608288.
83.
Development of Novel Poly(Glycidol) Hydrogels for Applications in Regenerative Medicine and Drug Delivery
by Beezer, Dain Bridgeon, Ph.D.  Vanderbilt University. 2017: 183 pages; 13834943.
84.
A curriculum for the newly diagnosed celiac based on the 2010 dietary guidelines and the USDA's Choose MyPlate model
by Schuck, Rebekah N., M.S.  California State University, Long Beach. 2012: 190 pages; 1517786.
86.
Genetic Garden: A Case Study
by Brown, Emily E., M.S.  California State University, Long Beach. 2017: 78 pages; 10287833.
87.
The beach community wellness program fitness and nutrition manual
by Velasco, Maritza, M.A.  California State University, Long Beach. 2016: 128 pages; 10065203.
89.
The implementation of a care partner program and its effects on oncology caregiver stress
by Peckham, Jessica J., M.S.  California State University, Long Beach. 2014: 108 pages; 1527741.
90.
Becoming an RN: A Hermeneutic Phenomenology Study of the Socialization of Graduate RNs
by Hostutler, Jennifer J., Ph.D.  Indiana University - Purdue University Indianapolis. 2018: 191 pages; 10785715.
61 - 90 of 209 displayed.
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