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3.
The impact of digestive enzymes in the ruminant animal
by Keomanivong, Faithe Elizabeth, Ph.D.  North Dakota State University. 2016: 188 pages; 10244582.
6.
Enzymatic Hydrolysis of Cellulosic Fibers in Paper Mill Waste
by Min, Byeongcheol, Ph.D.  State University of New York College of Environmental Science and Forestry. 2017: 188 pages; 10270832.
7.
A gluten-free cookbook based on five ancient grains for individuals with gluten sensitivity
by Cho, Julie, M.S.  California State University, Long Beach. 2015: 202 pages; 1596456.
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10.
Pretreatment of Lignocellulosic Biomass with Acetic Acid, Salts, and Ionic Liquids
by Lynam, Joan Goerss, M.S.  University of Nevada, Reno. 2011: 149 pages; 1505147.
11.
The effects of dietary amino acid density in broiler feed on carcass characteristics and meat quality
by Lilly, Reid Alexander, M.S.  Mississippi State University. 2010: 85 pages; 1479261.
12.
Effects of Long-Term Hog Manure Application on Selenium Accumulation in Agricultural Soil and Grains
by Singh, Swechhya, M.S.  Southern Illinois University at Edwardsville. 2014: 65 pages; 1573152.
13.
Wholegrain and dietary fiber intake and prostate cancer aggressiveness in African Americans and European Americans
by Tabung, Fredoline Kinyuy, M.S.P.H.  University of South Carolina. 2009: 118 pages; 1467379.
14.
Modifying Proppant Surface with Superhydrophobic Coating to Enhance Fracture Conductivity
by Shrey, Shubhankar, M.S.  University of Louisiana at Lafayette. 2018: 74 pages; 10981390.
15.
Multielement isotopic analysis of presolar silicon carbide
by Barzyk, Julia G., Ph.D.  The University of Chicago. 2007: 102 pages; 3252254.
16.
Ion Transport and Structure in Polymer Electrolytes with Applications in Lithium Batteries
by Chintapalli, Mahati, Ph.D.  University of California, Berkeley. 2016: 141 pages; 10250632.
17.
Mathematical Modeling of Moisture Movement within a Rice Kernel during Convective and Infrared Drying
by Prakash, Bhagwati, Ph.D.  University of California, Davis. 2011: 210 pages; 3474451.
20.
The development of reactive fuel grains for pyrophoric relight of in-space hybrid rocket thrusters
by Steiner, Matthew Wellington, M.S.A.A.  Purdue University. 2015: 199 pages; 1603118.
21.
Particle motion in granular materials: three dimensional imaging of slow flows and compaction
by Slotterback, Steven Charles, Ph.D.  University of Maryland, College Park. 2012: 119 pages; 3543641.
23.
Whole grains: An educational recipe book
by Harlow, Elise, M.S.  California State University, Long Beach. 2015: 48 pages; 1597759.
24.
Energy and nutrient cycling in pig production systems
by Lammers, Peter J., Ph.D.  Iowa State University. 2009: 261 pages; 3355564.
25.
Structural Characterization of and Plutonium Sorption on Mesoporous and Nanoparticulate Ferrihydrite
by Brogan, Luna Kestrel Schwaiger, Ph.D.  University of California, Berkeley. 2012: 146 pages; 3555590.
26.
Fluvial Processes Affecting the Texture of a Gravel Bed with an Emphasis on Salmon Spawning Habitat
by Meyers, Matthew Armand, Ph.D.  University of California, Santa Barbara. 2017: 278 pages; 10600721.
28.
Investigating the Purported Slow Transit and Starch Digestion of Whole Grain Foods
by Pletsch, Elizabeth Anne, Ph.D.  Purdue University. 2018: 208 pages; 10748139.
30.
Effects of Direct Instruction Common Core Math on Students With Learning Disabilities
by Monye, Joseph Ifeanyi, Ph.D.  Walden University. 2016: 120 pages; 10251535.
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