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2.
Dietary modulation of p-nonylphenol induced renal toxicity in male Sprague-Dawley rats
by Cooper, Steven Michael, Ph.D.  University of Arkansas for Medical Sciences. 2011: 169 pages; 3474104.
3.
Dietary modulation of canine metabolism for obesity management and cancer risk reduction
by Forster, Genevieve Michele, Ph.D.  Colorado State University. 2015: 221 pages; 3746175.
5.
Exploring the Dietary Experiences of Tongan Americans: Barriers and Facilitators to Healthy Dietary Behaviors
by Kaufusi, Victor Francis, Ph.D.  University of Hawai'i at Manoa. 2020: 134 pages; 28091430.
6.
Influence of dietary polyphenols on carbohydrate intestinal digestion and absorption
by Moser, Sydney E., Ph.D.  Purdue University. 2016: 207 pages; 10172872.
7.
10.
Dietary sodium restriction and vascular dysfunction with aging
by Jablonski, Kristen Lynn, Ph.D.  University of Colorado at Boulder. 2011: 81 pages; 3489529.
11.
Dietary Acculturation and Obesity in African Immigrant Adults
by Onuoha-Obilor, Stella, D.P.H.  Walden University. 2017: 111 pages; 10681795.
14.
Modeling the effects of dietary arsenic and nutrient intake on urinary arsenic biomarkers
by Kurzius-Spencer, Margaret, Ph.D.  The University of Arizona. 2012: 269 pages; 3504463.
15.
Molecular regulation of breast cancer susceptibility by dietary factors
by Su, Ying, Ph.D.  University of Arkansas for Medical Sciences. 2008: 206 pages; 3340145.
17.
Overcoming self-reactivity through immunological and metabolic redox modulation
by Delmastro-Greenwood, Meghan Marie, Ph.D.  University of Pittsburgh. 2012: 252 pages; 3538039.
19.
Dietary fats, atherosclerosis, and cardiovascular disease
by Roth, Nitzan C., Ph.D.  University of Southern California. 2009: 138 pages; 3389618.
20.
Modulation of Vibrio cholerae Virulence Pathway Through Microbiome Metabolism of Bile Acids
by Mitchell, Jonathan David, M.S.  University of California, Riverside. 2019: 91 pages; 22623168.
24.
Physician decision criteria regarding omega-3 dietary supplements
by Lesser, Warren P., D.B.A.  Walden University. 2014: 207 pages; 3611495.
25.
Dietary Patterns and Cardiometabolic Disease Risk
by Hirahatake, Kristin Michelle, Ph.D.  University of California, Irvine. 2018: 227 pages; 10747752.
26.
The examination of EPA, DHA and total polyunsaturated fat intake on adult depression scores
by Frietas, Tara Nicholle Lynn, M.S.  California State University, Long Beach. 2014: 70 pages; 1527930.
27.
Effect of Thyroid Modulation on Arsenic-Induced Oxidative Stress in Zebrafish
by Nagam, Satya Mohan Babu, M.S.  Southern Illinois University at Edwardsville. 2013: 76 pages; 1549814.
29.
Wholegrain and dietary fiber intake and prostate cancer aggressiveness in African Americans and European Americans
by Tabung, Fredoline Kinyuy, M.S.P.H.  University of South Carolina. 2009: 118 pages; 1467379.
30.
Exploring novel mechanisms for dietary prevention of breast cancer
by Rahal, Omar M., Ph.D.  University of Arkansas for Medical Sciences. 2012: 183 pages; 3551942.
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